NON 7 Stewed Cherry & Coffee ๐ก๐๐ช] ๐๐
๐ฝ๐ฒ๐ฟ๐ถ๐ฒ๐ป๐ฐ๐ฒ ๐๐ต๐ฒ ๐๐๐๐ฒ๐ป๐ฐ๐ฒ ๐ผ๐ณ ๐๐ฎ๐ฝ๐ฎ๐ป๐ฒ๐๐ฒ ๐๐๐น๐ถ๐ป๐ฎ๐ฟ๐ ๐ ๐ฎ๐๐๐ฒ๐ฟ๐ ๐ฎ๐ ๐๐ข๐๐ข'๐ ๐ฆ๐๐บ๐บ๐ฒ๐ฟ ๐๐ฎ๐ถ๐๐ฒ๐ธ๐ถ (๐ฑ ๐๐๐น - ๐ญ ๐ข๐ฐ๐)
Nestled above Rappu's handroll bar, GOHO offers an escape from city life, serving Modern Japanese Kaiseki cuisine rooted in the five traditional Japanese culinary techniques: Nama (Cutting), Niru (Simmering), Yaku (Grilling), Musu (Steaming), and Ageru (Deep-Frying). Three dining options, Sakura, Sumire, and Ume, cater to varying course preferences.
Opting for the 10-course Ume menu with non-alcoholic pairings, I embarked on a journey through the traditional kaiseki structure:
๐ฆ๐ถ๐ด๐ป๐ฎ๐๐๐ฟ๐ฒย
GOHO's signature, ๐ ๐. ๐๐ผ๐ต๐ผ was a spectacular culmination; featuring a tower of shoyu sushi rice, nori, shoyu ikura pearls, and a curated selection of luxury ingredients - F1 Australian Wagyu beef, in seasonal Uni,ย Karasumi (Mullet roe) and Kavari Baeri caviar. Paired almost perfectly with ๐ก๐ข๐ก ๐ณ ๐ฆ๐๐ฒ๐๐ฒ๐ฑ ๐๐ต๐ฒ๐ฟ๐ฟ๐ & ๐๐ผ๐ณ๐ณ๐ฒ๐ฒ.