This 17cm cake ($45) consists vanilla sponge cake 🍰 sandwiched with fresh cream & strawberries sauce πŸ“, & piped with strawberry fresh cream 🀍.
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Decorated with three colors of fresh cream, strawberry πŸ“ & blueberry 🫐, this cake was really airy & fluffy! A little too airy for our liking actually πŸ˜‚

Truffle lovers should try their vegan-friendly MUSHROOM DONABE ($30)! πŸ’— An umami bowl of velvety & silky Japanese rice 🍚cooked in shiitake broth with fresh shimeji & king oyster mushroom πŸ„, served with a dollop of aromatic black truffle paste πŸ–€, this 40-minute dish is definitely worth the wait! πŸ˜‹

Beef lovers can try their ANGUS SHORT RIBS ($38) πŸ₯©, tenderised in kurozu black vinegar πŸ–€ then sous vide for up to 14 hours before resting in an ice bath 🧊. Drizzled with port wine jus 🍷 & garlic confit.

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Found myself in love with their IBERICO PLUMA ($36) πŸ’‹! Featuring a glistening slab of pork loin πŸ– served atop a bed of house-made carrot puree πŸ₯• & raisin, this succulent cut with a right proportion of fats was droolworthy! 🀀

Cod en Papillote ($33+): Using a premium cut 🌟, the cod fillet is baked in a paper bag 🐟 with fennel, seasonal greens (e.g. carrots πŸ₯•, asparagus & tomato πŸ…), herbs, microgreens 🌿, & soy broth to keep the fish tender & moist.Β πŸ˜‹
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The mouthfeel of this fresh chunk of meat was indeed nice - flaky with a slight melty texture. πŸ’― The taste of dill is pretty intense though!

End off your meal on a sweet note πŸ’• with their gelato ($5++/scoop) 🍦! Out of the 3 flavours, I enjoyed strawberry the best πŸ“ as it was blended with real fruits! πŸ‘πŸ» Vanilla was pretty aromatic (vanilla beans used πŸ‘πŸ») but a lil sweet, balancing out with chocolate 🍫 which was rich & not too sweet!

Their Cafe Mocha ($8++) & Latte ($6++) comes with pretty latte art! 😍 Coffee was smooth & not overly acidic. β˜•
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Go classy with their frozen Strawberry Daiquiri Cocktail ($13++)🍹 which isn't too strong on alcohol πŸ‘ŒπŸ». A blend of rum, strawberry πŸ“, simple syrup & lime juice, this fruity cocktail is pretty refreshing! 😊

tried their Double Cheese Burger ($25++) makes a super hearty meal! πŸ” An all-American burger with double beef patty πŸ„, bacon ketchup, melted cheese πŸ§€, green coral, tomato πŸ… & gherkin, accompanied by fries 🍟, every bite was bursting with juicy flavours! 🀀

Original Poke Shake Bowl ($20++) is my usual go-to at @alteregosg! πŸ’― The highlight was definitely the generous portion of well-seasoned Original Shoyu Salmon cubes 🐟 that lay atop the bed of rice 🍚, topped with roasted cashews πŸ₯œ, savoury tobiko, avocado πŸ₯‘, pineapple cubes 🍍 & shimeiji mushrooms πŸ„ etc!

All regular & large bowls are served with house-made buckinis, bananas 🍌, cacao nibs, home-made chia pudding, topped with peanut butter πŸ₯œ & dark chocolate drizzle 🍫!
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A bowlful of frozen sunshine ❄ blended with mangoes πŸ₯­, passionfruit, apples 🍎, lemons & medjool dates, Mango Passion was such a delightful tropical flavour! πŸ‘πŸ»

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Their wide selection of Japanese sake, wines 🍷, liqueur & cocktails make the perfect pairing with their food! ✌🏻 Exotic choices include Nanbubijin Junmai Daiginjo Omachi ($118 per 720ml) 🍢, a vegan sake with a rich & crisp tasting note. πŸ˜‰

Enjoyed their BURNT AUBERGINE ($12), where the charred eggplant πŸ† is slathered in rich sesame yoghurt sauce & topped with wild rice & toasted white sesame! A very nutty πŸ₯œ & flavourful dish which appeals to my love for nuts & seeds! πŸ’—