Ordered the set lunch at $38++ for 2 pax and the highlight was definitely the desserts! The pistachio ice cream was the right intensity and went really well with the tart. The cream puffs were topped with chocolate, a fan favourite.

HUGE portion for $10.5 (50% off mains). Could not finish and ended up taking away half portion home. Enjoyable food and atmosphere, great for after work drinks and dinner.

Pulled pork is really good and overall price is very worth it!!!

Very small portion for the price. Salmon was very plain when eaten on its own, it’s meant to be eaten together with the couscous below it. Some parts were also dry, whereas the fish skin was too oily. Overall the restaurant is very gimmicky, claims to have special ginger dishes but in the other dishes ordered like the lemongrass and ginger salad there was only a hint of it. Go there for the atmosphere if you want, and visit the National orchard garden next to it to make the trip worth it.

Good ambience and pretty decorations but too overpriced

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