The prawn broth was delicious and flavourful! It paired well with all the toppings in the supreme option, which included pork ribs, sliced pork, lala, tobiko prawn balls and of course, prawn (which, to my surprise, were already peeled 😊). There was also a generous serving of noodles topped with pork lard and beansprouts. The ngoh hiang was fresh, not too oily and complemented the rich prawn broth. Service was also kind and prompt, and the place was quaint and cosy despite it being open. Highly recommend!

Food was delicious, with a classy cosy ambience and kind responsive staff to match!

Toasted Sourdough Bread— not too soft, not too crunchy, just nice
Italian Burrata Cheese— fresh and well-seasoned

2GR Full-Blood Wagyu MS 6/7 Denver and Auskobe Wagyu MS 4/5 Deckle (Medium Rare)— tender, well-seasoned, charred a beautiful dark colour and has the right amount of that rich, smoky flavour from the grill

Sautéed Thyme Mushroom Medley and Charred Brocollini— both of these went down fast; fresh, nicely seasoned, and a good complement to the steaks

Basque Burnt Cheesecake— was super delighted to get this as cheesecakes are my favourite, and this did not disappoint. Loved the play between the hard burnt top layer and the soft, creamy goodness below!

Though the prices might be a bit steep, I think that this quaint place is well worth it! Would recommend coming here for date night :)

Had a delightful lunch at this cozy place. Ordered calamari rings, quesadillas and the New York strip. While the appetizers and sides were delicious, the steak could have been a little more tender and flavourful. But overall service was excellent and for the price point, I would definitely recommend eating here to satisfy your meat cravings!