Great food with excellent service! Loved the pizzas here, they came thinly-crusted with simple yet delicious classic toppings. Would recommend 🙌🏼
This seafood roll at this small, humble place in Tanjong Pagar was sooo good — the bread was fluffy, sauce was flavourful and the lobster roll came with a generous portion of crab meat and lobster meat. You can see how plump the lobster was; extremely fresh and delightful. Definitely worth a try, especially when it is 1-for-1 on Burpple.
Found this hidden gem nestled in one of the coffee shops in Clementi West! Serving handmade dim sum, the variety here is not as wide as your typical dim sum shops but for what the lack in variety, they sure do make up in terms of quality.
For those who love a bursting, oozy salted egg lava bun, we’d highly recommend getting their Liu Sha Bao 🤤 Their Chee Cheong Fun is silky smooth and definitely a must-try too!
Damn good Hokkien Mee in Sengkang, now currently one of our favourite go-to in this area! Served by the corner BBQ stall all the way at the end of the Kopitiam (and they’re halal!)
A huge plate for the smallest size priced at $3.50 makes it very value-for-money, not to mention the intense wok hei and prawn flavour brimming throughout the dish. 🙌🏼 Get their white carrot cake too if you’re feeling peckish cus it’s also really guuuud.
Ramen Tenji is a rather off-the-radar Japanese eatery but when ramen cravings kick in, nowhere is inaccessible 🤪
Was initially pretty skeptical and mildly confused when we saw that they served Japanese curry rice too, as we thought it was a ramen specialty store but we left really satisfied.
The Black Garlic Ramen ($14.90) was unfortunately lacking in garlic flavour, though the tonkotsu broth shone through thoroughly. Personally really enjoyed this bowl of noodles, though i’d make do without the black garlic oil the next time as there wasn’t much flavour.
You’d also be glad to know that they offer 2 types of ramen noodles to choose from and you can customise the hardness of it! AND free-flow deep-fried garlic chips are available at every table, yum 😋
Takes a lot to be the best, but this might just be it. Finally trying out the highly-raved Sushiro and understanding what all the hype was about 🥺
Items we’d recommend after spending a bomb in a single visit:
🍣 Swordfish ($2.20/2pcs)
🍣 Albacore Tuna ($3.20/2pcs)
🍣 Triple Salmon ($3.20/3pcs)
🍣 Fatty Tuna ($4.80/pc)
There wasn’t any one plate that we didn’t enjoy but these were our favourites that we found ourselves going back for seconds (and thirds and fourths.... 💸). Can’t wait for our next visit TAKE MY MONEY SUSHIRO.
Came here for the 1-for-1 3-course Set Menu on #BurppleBeyond and asked multiple times to make sure it was available the deal was unredeemable on the day we went.
Expenses aside, we thoroughly enjoyed our meal here. Would highly recommend the Spanish octopus!
$25.50 for 2 Chunky Lobster Rolls with #burpplebeyond
Said to be one of the most value-for-money lobster rolls in Singapore. Would say that it is indeed one of the most affordable at $16 per roll, but quality is compromised. Food is prepared using a microwave, portion of lobsters is rather small and quality of the seafood is questionable as the lobster was pretty rubbery. Worth a try but not a second visit!
Refreshing, guilt-free dessert that came topped with plenty of fruits. Acai wasn’t too icy which is great!
Super flavourful broth, damn tender beef slices and silky smooth rice noodles 🥺 Paired with aromatic Vietnamese iced coffee and rice rolls!
Shake Shack’s meatless burger, but a damn good one.
Swapping out your typical beef patty with fried portobello mushroom and heaps of melted muenster and cheddar cheeses, Shake Shack’s Shroom Burger is so darn good that one wouldn’t even notice the absence of meat, let alone crave it. And the cheese pull on this burger is amazing!
Honestly so good that I’d gladly have my meal at Shake Shack without any beef tbh 🤫
