Of Jumbo Pork Sausage, Hashbrowns, Poached Eggs with Dou Ban Jiang Hollandaise Sauce on Artisan Bread with my favourite sautΓ©ed Mushrooms.This will definitely make a mean breakfast to make it Terrific Tuesday π
Thank you @thetuckshop for the Egg-citing Egg-ilicious time! & @burpple for holding yet another Fun and yummy BurppleTastemakers Eatup on Saturday! π
Having a good feeling that yummy food is sprouting from this new area (like Carvery at Park Hotel), hopefully the trend continues!! Ordering food from an Ipad saves time and hassle. Serving portions are huge, especially the "not-so" Baby pork ribs. Even the salmon tasted better and portion is 3 times more than the used to be better IKEA cafe. Very yumyumyumyum and satisfied!!
βΊοΈ It was one good experience! To wake up at 4am, to cycle as the sun rises above you. But not when you have to cycle up slope after slopes. π
The pumpkin mash tasted more like mashed potatoes, but it was tasty nevertheless (loved the capers). Fish was good too. Tad pricey though.
Known for its dark, hipster interior and good food, Symmetry commands a queue on weekends, making reservations a must. Start off with the Crispy Baby Squid ($14) or the Truffle Fries ($15), a crowd favourite with its heady truffle aroma in a seemingly bottomless bucket. Go for the Truffle Eggs Mushroom ($22) β scrambled eggs drizzled with truffle oil, sauteed mushrooms, a slice of toast and hashbrown β or the Big Breakfast ($24) for its insanely good blueberry butter. Finally, finish off by sharing their epic waffles ($16), it is a beautiful mess of bananas, strawberries, peanut butter, hazelnut chocolate, maple syrup and vanilla ice cream. The coffee here is excellent, sure to please all you coffee fiends; they use the Slayer!
Known for its dark, hipster interior and good food, Symmetry commands a queue on weekends, making reservations a must. Start off with the Crispy Baby Squid ($14) or the Truffle Fries ($15), a crowd favourite with its heady truffle aroma in a seemingly bottomless bucket. Go for the Truffle Eggs Mushroom ($22) β scrambled eggs drizzled with truffle oil, sauteed mushrooms, a slice of toast and hashbrown β or the Big Breakfast ($24) for its insanely good blueberry butter. Finally, finish off by sharing their epic waffles ($16), it is a beautiful mess of bananas, strawberries, peanut butter, hazelnut chocolate, maple syrup and vanilla ice cream. The coffee here is excellent, sure to please all you coffee fiends; they use the Slayer!
Club Street Social mimics an upscale Manhattan bar β tastefully decorated, high ceilings, and a wall full of spirits. The brunch menu includes a good number of items, from breakfast fare like eggs and toast, to mains like gnocchi and risotto. They do pretty good Scrambled Eggs with fontina ($12), creamy without being overly rich, and just the right amount undercooked. If you like truffle and seriously runny yolks, go for the Truffled Toast ($14). The food here is quite simple and may not blow your mind, but the ambience and concise menu hits the spot when you're feeling like a laid back Manhattan morning with an old friend.
Expect a long waiting time if you don't make reservations at Artichoke, set in the compound of the beautiful Sculpture Square. If you're unfamiliar with Middle Eastern flavours, Artichoke is a great place to start. A constant delight is their Mezze Platter ($26), it's the best way to start and share a meal with your friends, alongside a hearty Lamb Shakshuka ($26). Also go for the Feta Burrata ($23) if you love all things creamy and cheesy, and do not miss out on the Bacon Chop ($10) -- a mammoth-sized slab of maple-glazed bacon! For dessert, get the delightfully sweet Baklava Sampler. There are so many outstanding dishes, so grab your family or friends because you'll want to regret nothing by trying everything.
Opened by an ex co-owner of Sarnies, The Hangar is a seriously chill spot with good, honest food. Their menu is focused on sandwiches and salads, with brunch offerings like Smashed Feta and Avocado on Toast ($8), and The Hangover ($20) β a massive plate of eggs, sausages, mushrooms, beans, and toast. Albeit humble-looking, the sarnies here pack a load of flavour, and everything is made from scratch. Look out for their unique sandwiches such as Lotus Croqueroots (lotus root croquettes, $10), and the Lemongrass Steak ($12). Of course, no brunch is complete without coffee. Note that they roast their beans in-house!
GΓ¦st's weekend brunch is always solid, refreshing, and completely satisfying. Their brunch plates are truly unique and wholesome, made distinct with their remarkably good homemade sourdough and Danish rye bread. Go for Brunch Plate 1 ($20), which features a fluffy Danish omelette that's stuffed with potatoes, covered with bacon and is just oh-so-darn-good, alongside sourdough, rhubarb compote, brie, cream cheese, and homemade caramel. If decadence is what you're after, order their Pork Sandwich ($14) β chock full of pork, crispy crackling, a red cabbage slaw, red apple and mustard mayonnaise. For something dead-simple, there's always the delightful option of Bread with Mascarpone and Strawberries for just $7.
Slightly under the radar for brunch is Super Loco, Lucha Loco's sister outlet. It makes perfect sense to enjoy your weekends here. Just imagine a tequila or mezcal cocktail in hand, washing down a table of Mexican food while enjoying the picturesque Roberston Quay. Start with the Esquites ($8) β grilled corn on the cob coated with mayonnaise, cotija cheese and chilli β a typical Mexican street food. The Breakfast Burrito ($18) is stuffed with steak, scrambled eggs, Mexican beans and caramelised onions, and is perfect for ravenous people. They also have tortas (Mexican sandwiches) and more common dishes like avocado toast and pancakes. Go for the guava and blood orange margarita ($16) if you can't decide on a drink!
Everton Creamery, the newest entry in the buzzy Everton Park neighbourhood, serves a variety of gelatos to help you beat the ever-present Singapore heat. The more popular flavours include Banana Walnut, Mango Pineapple and Nocciolone (Hazelnut), but we say go for their Matcha β which uses pumpkin seeds for a truly unique crunch factor β or their unbelievably nutty Pistachio.