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Deep Fried Prawns With Laksa Leaf And Pesto Sauce ($15) Have you ever thought of what can happen when east meets west? This deep fried prawns had us all wow-ed by the magical use of laksa leaf in the pesto sauce that was nicely coated on the outside. Might seem overly herbaceous with all the greens, but the overall flavour was balanced and fresh. Can’t deny the usage of herbs helped to lift the overall taste of the dish. Strawberries and figs added a fruity sweetness to the dish that surprised us even further.
Miss Ha
1y
Steamed Scottish Razor Clam in Korean Black Garlic ($12/piece) A very savoury way of cooking this seafood dish, especially with the black garlic that contributes a really strong fermented flavour to the razor clam. Salty as it might be, the black garlic also adds on a tinge of sweet, balsamic taste. The razor clam was long and juicy, but chopped into smaller pieces which can be chewed conveniently. Love the freshness!
Miss Ha
1y
Jumbo Lump Crab Meat ($98), Fried Mantou ($0.80/piece). Now available on regular menu. 🦀 How does a de-shelled chilli crab sound? Although it felt a little odd to not have my hands stained with the chilli crab sauce and crack the shell by myself, but it was surely of much convenience to still enjoy one of our local favourite dishes in such a clean and neat manner! Pretty sure lazy eaters would appreciate this. 😄 🦀 Sitting right in the middle of a pool of luscious tangy chilli crab sauce is the real gem itself; a tower built of such sweet, juicy crab meat. The sauce was slightly spicy, pretty flavourful and fills your mouth with a really rich texture. 🦀 Pair with their unique mantous that come in the shape of long breadsticks instead of the usual pillow-shaped ones. Still as fluffy inside and crispy outside! #burpple #burpplesg #sgfood #sgfoodies #sgigfood #sgeats #sgrestaurant #wheretoeatsg #whati8today #foodporn #sgfoodporn #instafood_sg #sgmakandiary #sgmakan #sgfooddiary #thechinesekitchen #chillicrab #厨神私房菜
Miss Ha
1y
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Featured In 2 Guides
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BEYOND
Hot 100 2019
Featured In 5 Guides
Perfect For Date Nights & Steak Lovers Lovely date night spot away from the city. Ambience is nice and cosy, just right to unwind for the night. We had 2 mains, 2 sides and a dessert to share. The Denver and Deckle steaks are a great combination to have. The Deckle boasts of a higher fat content while the Denver complements it as it’s a leaner cut. Both steaks were very tender and absolutely delish! The truffle fries and creamed kale were excellent side kicks as well. Lastly, the Burnt Cheesecake was great to end the meal with. All in all, we left with our (fat) bellies very satisfied! (:
Gwendelyn
1d
Succulent Meat Frankly, changed my perception of alternative cuts. We had the 400 days grain fed deckle and denver cuts in medium doneness (complete with truffle fries and creamed kale as sides) and they are totally recommended if you are a steak lover (if you are not, you probably cannot deny the succulence). Doneness was spot on. Quality of fries and kale were fresh and goes along well with the steak imo although it could get a little “heavy” a meal. Price wise, not justifiable to compare to the regular steaks but the portion was pretty generous and definitely worth the price. Finally to end the meal with Basque burnt cheesecake is definitely worth the extra calories gaining for.
Thit
2d
Great Steaks, Better Price! Steak was amazing ;incredibly flavourful with great texture. It's a refreshing break to the monotonous rib-eye. FYI, had deckle and denver cuts. Ambience was also classy but not too formal. Would recommend.
Nic
6m
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