Food and service was excellent. As you can see from the marbling of the meat, the Denver and Deckle were as succulent as wagyu steaks come. Even though I'm wearing braces, I didn't have an issue biting into and enjoying the meat. The burnt cheesecake was a nice touch for a sweet end to the meal. My favourite was the appetiser of burrata cheese and toasted sourdough bread, the balanced pairing of the slightly sweet cheese with the slightly sour bread and fresh tomatoes was a perfect appetiser, although I may also have been extra hungry haha. All in all, highly recommend!

Sumptuous, sweet and juicy meats were complemented by prompt, friendly service.

My friend and I thoroughly enjoyed our medium rare Grain-Fed Flat Iron flame-grilled steak and Bourbon Ribs (see pics).

Would recommend coming here for red meats that are tender and easy to bite into!

Would recommend for super friendly, helpful customer service and casual dining! Especially loved the fluffy and crunchy ciabatta with the Homestyle Chicken Stew, as pictured. Both the stew and the Truffle Beef & Foie Gras Bowl came with a fresh, sweet complimentary apple salad that perfectly balanced the savoury mains. We also tried both kombucha flavours (Harmony and Mountain Oolong) for better digestion!

The meats were so good!!! The marbling in the wagyu skewer made it tasty and succulent but not dry. We also thoroughly enjoyed the crispy and chonky chicken kara-age. Only drawback was the hot, moist and wet rosti mentai, we personally would have preferred a crispier rosti texture instead of potato noodles. The service staff were friendly and quick, which we greatly appreciated!

Enjoyed guessing the flavour of each dumpling on the 12 Combo Platter with my friends! This was my first time trying Russian dumplings and it's worth making the trip to Maxwell Chambers at least once in your lifetime. Appreciate the friendly service staff there as well!

Great casual dining experience with yummy food. Our favourite of the night was the foie gras pasta (shown in pic)! This pasta had the right ratio of pasta to cream sauce and was packed with flavour. The har cheong gai chicken wings were crispy and fresh, but couldn't taste much of the prawn paste if that's what you're specifically looking out for. The thicc burger was not bad but the meat was a little on the dry side.