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Best Old School Nasi Padang Return back here again. The food is excellent as always Their rendang gravy is damn sedap!!! 👍👍
Gerald
1y
Chicken Rendang Absolutely delicious. My favourite nasi Padang place in singapore. The rendang curry is so damn smooth. And the chicken is cooked just right. 👍👍
Gerald
1y
The Nasi Padang Place Of My Childhood My parents use to take my brothers and I to Rendezvous Indonesian Restaurant back in the day when they were located opposite Cathay cinema, where the Rendezvous Hotel presently stands. At this original spot, there was no dining in air-conditioned comfort and no picturesque views. But it didn’t matter because the Indonesian-style dishes they cooked and served in the rather light-starved, rundown coffeeshop, such as the Chicken Korma, Sayur Lodeh and Chicken Liver Lemak, were a delicious enough attraction. I recall a dish with smooth, slightly flattened fish cakes cooked in a light lemak gravy which we always had to order but today, when I visited the restaurant at its current home inside Clarke Quay Central, I didn’t spot it. Not that it mattered as I had ordered more than enough for one person. On the whole, I found the food they prepare to be still very tasty. The Sambal Goreng (a stirfry of beancurd, long beans, prawns and tempeh in a spicy rempah) and the Chilli Brinjal were shiok but the Rendang Chicken - now that is the one not to be missed. Not surprisingly, quality comes at a price and it is indeed more expensive to dine here compared to many other Nasi Padang places. For your reference, I paid $28 in total for my solo meal shown above, inclusive of a glass of hot “teh-o”.
Veronica
1y
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Popout Bakery Bought these S$2 each at @TheSignaturePatisserie (usually Wednesday but tomorrow is holiday so opens today) pop-out at Metropolis, right after Buona Vista MRT exit D. Tried Cream Cheese Muffin and Butter Cake which were both so soft and moist.
Doreen
2y
The Signature Patisserie . Location 🗺: 21 Lorong Kilat, Singapore 598123 . Opening Hours 🕒: 10AM - 6:30PM (Mondays to Fridays), 9AM - 8PM (Saturdays & Sundays) . Rating 📈: 4/5 . Price 💸: $1.80 (Chocolate Muffin) and $5 (Gula Melaka Milk Tea) . Review 💬: My third time here, and quality is still consistent. Muffins are baked fresh in the cafe, and was as good as I last remembered it to be. The gula melaka milk tea was average, but plus points for the effort they put into using gula melaka that they made themselves. Will definitely recommend the muffins because they never fail to impress me even after I have had it a few times. Service was fast, and the uncle and auntie were very nice and constantly smiling. They play really nice music too but it gets distracting if you are trying to study HAHAHA #euniceeatssweets #sgcafe #sgcafehopping #sgigfoodies #burpple
Eunice
2y
Smores Hotcake ($15) Their hotcakes are weekend special. Sligjtly sweetened on its own, texture pretty much is like their gula malaka one. this one comes with brulwed banana, chocolate sauce, crumbs, and marshmallow. Only down side is the marshmallow that idk.... it just clumped together., really sticky and somewhat hard, other than that i enjoyed it 4.5/5
Michael
2y
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Marutama Ramen What made them special was their ultimate thick chicken baitan soup which is very creamy and tasty. Remember to add some garlic into the broth and enrich the taste. $15++
Khaw
20w
Zenbu Nose Ramen - Original (The Full Marutama Experience), S$19++ My favourite ramen! I love it because unlike most ramen shops, they use chicken broth and use pork as topping, which I feel is a very well balanced combo cos then the taste doesn't get too "porky", oily and overwhelming. The highlight (in my humble opinion lol) is the fresh seaweed they use as topping, instead of the usual dried crunchy seaweed most ramen shops use. The seaweed is super tasty and the texture is so delicate, and it goes really well with the noodles. I find the usual kind of dried seaweed hard to tear up, and honestly it doesn't add to the overall taste at all. The noodles here are nice, thin and springy. The egg is pretty good, but honestly every ramen shop does it well also... The ramen comes with 2 types of pork - the usual chashu and stewed pork belly. The pork is ok, quite special cos there are 2 types, but honestly not the star of the dish. Come here for the soup, the seaweed and the negi (spring onion) combo. Also quick note on the menu - there are only 4 (?) types of ramen choices available, and a very small selection of dishes - which is a good indication to me cos it suggests that they really focus on perfecting the few dishes they serve.
HF
51w
Marutama Experience ($19) I haven’t been here for a few years, the menu seems different. A little disappointed that the marutama ramen I used to know seem to have ceased to exist, although it still has yummilicious shoyu half-boiled eggs and that fatty braised pork cube still melts in your mouth perfectly. I just can’t find what’s the difference but overall didn’t give me that “oomph” I used to experience here.
ZC
1y
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