The horfun well cooked, love the chewy and slightly burnt texture, mix with the tasty gravy. And its also have a wok hei smell. Location next to Changi Museum. It’s a bit ulu, but I like the semi garden theme cafe.
The mee goreng, great for after midnight party, they open 24/7. Average all the food here is quite good, I tried prata, thosai and Indian rojak as well.
Cheap and good Hokkien mee, the portion is really generous.
High class version nasi Lemak, it’s quite pricey but worth to try. Beside that they have a lot of variety like soft shell crab, grouper fish and many more.
Very fresh and fragrant when you got enough caffeine for a day, can consider this drink.
They serve hot and cold.
I love the environment of the cafe, it’s cozy and bright, nice to chill out with friends or just have me time and read books.
One of the best cottage pie I had in Singapore, well cooked ground beef, topped with creamy mashed potato and cheese. The cheese proportion is just right, not very *cheesy* type. They served hot fresh from the oven, with garlic bread and leafy greens
Always come back here for laksa, never make my tummy disappointed. The gravy is just right, tasty enough and love the chilli sauce. Beware it’s a bit hot for some ppls.
Start my day with this breakfast fast from Mr. YouTiao, I love the youtiao dipped with curry, blend very well. Its at the new reopen Century Square
Very generous portion of crispy chicken and pork katsu on top of Nanatsuboshi Hokkaido Rice.
My new Favourite Sweet Treats From Starbucks, it’s not too sweet, goes well with sugarless tea or coffee.