The horfun well cooked, love the chewy and slightly burnt texture, mix with the tasty gravy. And its also have a wok hei smell. Location next to Changi Museum. It’s a bit ulu, but I like the semi garden theme cafe.

The mee goreng, great for after midnight party, they open 24/7. Average all the food here is quite good, I tried prata, thosai and Indian rojak as well.

Cheap and good Hokkien mee, the portion is really generous.

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High class version nasi Lemak, it’s quite pricey but worth to try. Beside that they have a lot of variety like soft shell crab, grouper fish and many more.

Very fresh and fragrant when you got enough caffeine for a day, can consider this drink.
They serve hot and cold.
I love the environment of the cafe, it’s cozy and bright, nice to chill out with friends or just have me time and read books.

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One of the best cottage pie I had in Singapore, well cooked ground beef, topped with creamy mashed potato and cheese. The cheese proportion is just right, not very *cheesy* type. They served hot fresh from the oven, with garlic bread and leafy greens

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Always come back here for laksa, never make my tummy disappointed. The gravy is just right, tasty enough and love the chilli sauce. Beware it’s a bit hot for some ppls.

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Start my day with this breakfast fast from Mr. YouTiao, I love the youtiao dipped with curry, blend very well. Its at the new reopen Century Square

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Very generous portion of crispy chicken and pork katsu on top of Nanatsuboshi Hokkaido Rice.

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My new Favourite Sweet Treats From Starbucks, it’s not too sweet, goes well with sugarless tea or coffee.

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