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Hot 100 2019
Featured In 3 Guides
Ice Cream The blue pea has a nice color. Yummy ice cream 3 scoops for $10
Ash
4d
Knowing that some of our foodie friends who love their ice cream here, we also went to check it out to taste the sweetness of life 🙌🏻 . . Being very popular in town and having a variety of homemade ice cream flavors, we were definitely spoilt for choices 😬 Tbh, any pairing would have been great but the Blue Milk flavour really stood out for us 😋 . So which is your personal favourite? We actually didn’t get to try everything yet so we can’t wait to be back again!!! 💯🤗 Expected damage: $3.90 onwards Ice cream rating: 9.5/10
TheHungerTrack
5d
Brownie ($7) with Blue Milk & Pistachio HAPPY WEEKEND EVERYONE! The past week of sweltering heat calls for some dope ice cream & massive brownie ($7) from @apiary.sg! . The store recently expanded & now have seats on their second floor! So you don’t have to worry about squeezing on the first floor. . Have a go at their Pistachio (classic fav) & Blue Milk (@thesilentambush loves it). You’d have no lack of gourmet ice cream flavours at Apiary as they do churn out unique flavours whenever I’m there. There’s always something new to try & it doesn’t disappoint. . If you’re a chocolate lover, I suggest you go for their brownie, which comes freshly baked and scalding hot. But who doesn’t like a piping hot fudgey chocolate brownie? The best part of the brownie is the crunchy bits at the edges cause it gives you that extra crunch. #aroundwithamd #burpple #apiarysg
Amanda
1w
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👆🏻 YOU CAN NEVER REJECT A HAIRY CRAB CROISSANTWICH 🙋🏼 x caviar x pickled ginger [HKD130, SGD23.80]. #SorryNotSorry This might be the MOST decadent, lavish yet DELISH croissant I've come across 🤑 So glad that it was worth the price tag & 2nd trip down 🙏🏻😭 - someone had faster legs than me by 5 seconds & got the last piece 😩 Also found out that the reason for the common duo of ginger & hairy crab, as the latter is known to be "cooling". I absolutely adore ginger so it's a wonderful addition to the yummy roe that's 1:1 ratio to the crab meat hehehe 😋 TASTE: 10/5 spot-on perfection ✨ Hands down the best croissants I've had 😭😭😭Crust is crispy, buttery & peels off in multiple flaky layers ☺️ Come down early to avoid disappointment cos they only sell 10 of the hairy crab croissantwiches a day during the season! Besides liu sha croissant, they also sell others like 🍫 and peanut butter milk custard! AMBIENCE: 4/5 Location tucked under the Hysan Place mall at #CausewayBay. It's such pity that the bakery is a small takeaway at Jason's supermarket! Le Mum wanted a 🍰, but there were no seats. So they may have lost some customers for the lack of a proper cafe to enjoy their 🍞 & 🍰 😬 SERVICE: 4/5 Nice seeing the Chef meticulously assembling our sandwich & tending to our request of heating up the cold Liu sha croissant ☺️ however, staff was a bit reluctant to give extra tissues & cutlery ☹️
Andrea
2y
Lava Cheese Croissant, Molten Egg Yolk Custard Croissant, Ball Law Cowssant with French Butter, Almond Croissant The original liu sha (salted egg yolk custard) croissant from Hong Kong's Urban Bakery is my least favourite out of this bunch, and it already beats any I've had in Singapore hands down! If I had to rank these golden-skinned beauties, the Ball Law number would certainly emerge as pageant queen. Flaunting a crisp, mottled crust atop flaky, buttery folds with a luscious pat of beurre d'Isigny wedged in between, the amalgamation of familiar flavours and textures makes this po lo bao-croissant hybrid so easy to love. Traditionalists would be charmed by the classic Almond Croissant wearing a glossy glazed top littered with toasted nutty slivers, while those who prefer their pastries with a touch of savouriness must try the Lava Cheese – it really flows.
Rachel
2y
Molten Salted Egg Yolk Lava Croissant (HK$22) The croissant was so addictive and reasonably priced that we went back the next day for breakfast. Outer crust was similar to that of polo buns; it tasted of custard and was very crusty and shattered once we started cutting it. The croissant was flaky. Salted yolk lava within was creamy and plentiful which spewed with every cut even at the corners 😍 The croissant was overall on the oily and heavy side and could get a little jelat but it was sheer indulgence.
Wen Miin
2y
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