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Ordered the Chilli Crab Pasta ($18) and Truffle Mushroom Bacon Pasta ($17). Both were tasty. The chilli crab pasta had a slight tinge of spice and the serving size was different. I recommend to make reservations as the place was full on a Friday night.

Had the beef don with tamago egg. Serving size is generous and tasty. Service staff is friendly and attentive too.

Dined at Porta's for lunch - tried the Iberian Pork, Salmon Tarte and had the key lime for dessert. All dishes were great and nice ambience!

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