So, what makes a really good Éclair? I like my Éclair to have a textural contrast between the pastry and the crème. The pastry should be a golden-dark brown, thin and slightly crunchy. It should be perfectly straight, long and free from cracks. Under no circumstances should any éclair be flat. And also, éclairs should have a clear separation between the glaze and the pastry, especially at the edges. On top of this, the glaze should sparkle in the light, which gives it the WOW factor! Finally, my éclair cannot be overly sweet so that other flavours used will be elevated. Thank you Pastel Paris Éclairs for satisfying all my criteria! Prices start from 95 baht per eclair and above are just my personal preferences, you can beg to differ! 😋😍

I remember eating with my brother when we were younger till both of us felt like rolling home, too full to move and our tummies were about to explode 😂😋

This sweet treat is super soft and fluffy. Its passionfruit toppings give it a refreshingly sourish twist and the server explained to us that passionfruit is used to cut down the greasiness from our main courses.

We got so bored of eating golden mushrooms alone so we had them wrapped with greasy, fat slices of yummy bacon! We also BBQ them with kimchi to spice things up a little! Can you think of other ways of having golden mushrooms during Korean BBQ? 😋😍

This is one unique way of proclaiming my love to @ahsooon haha! Well ... The packed density and texture of these handcrafted, daily fresh gelato sticks are a complete contrast to typical mass produced posicles. This is “Love at First Bite!” You can really taste its full richness and flavourful bursts which delivers what fruit and cream flavours are really supposed to taste like, unlike the artificial or sugar-clad version we get elsewhere. Prices start from 89 baht 😋😍

The pork belly pictured here is average tasting but I really liked their tender and fresh Korean fish that's marinated to perfection! 😋😍

The whipped cream is light and complements the pancake very well. Vanilla ice cream gives the entire dessert its sweetness but it isn’t overwhelming due to the slightly sour berry sauce. What a great combination! 😋😍

Lunched with my favourite babe @avekang and she said Som-Jid (165 baht) caught her eyes immediately. A week ago in Bangkok, we even thought of buying it back as a Chinese New Year “decoration” as the tangerine balls with deconstructed coconut sable and condiments are super in line with the festive decorations 😋😍

Have a mad tea party with your girlfriends with wonderland-themed desserts such as this Green Tea Bush (190 baht) which has a perfect balance between the dessert’s sweetness and a tinge of bitterness from the green tea. Drop by http://www.misstamchiak.com/12-instagram-worthy-desserts-bangkok/ for the twelve cafes with Instagram worthy desserts that we've hunted down a week ago 😋😍