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Zha Jiang Mian Opted for the shaved noodles instead of the usual lamian and I loved the texture and chewiness of it! Generous servings of noodles and minced meat 👍 However, I found the gravy a tad too salty for my liking.
Jessica
4d
Shan Xi Cold Noodle ($3.50) ☄️❄️🤤 The first time we try ‘Shan Xi cold noodle’ or ‘Liangpi’ was in Chinatown (more about this in another post). We are hooked since and search high and low for the same dish. When we heard that this ‘Shi Xiang Ge La Mian Shaved noodle” (a new eatery above Bishan Bus Interchange hailed by ex-Crystal Jade Chef) has the same dish, we simply have to try.🤩 . The ordering and queue at lunch time on Friday was not so bad. It took us only 7 mins to be called by their e-ticket machine. The commuting then took us another 20 mins and since this is a cold dish, we just guess this doesn’t affect quality and taste of the dish. ‘Shan Xi Cold noodle’ is a very simple yet so satisfying dish with only 3 ingredients: noodle, wheat gluten(Mian Jin) and sliced cucumber (served with sauce made with salt, vinegar and chilli oil) . They just nail it!! with the sweet, fiery yet aromatic herbal sauce. 🔨 The white flat noodle is simply addictive and absorb the not overpowering sauce so well. We will skip the praising bits and let you try! 🤟😎
Kugel
2w
Handmade Shaved Noodles by former Crystal Jade Chef $5 The beef shaved noodles are springy and the broth is very tasty. The dumplings are really good with generous amount of tasty meat fillings. Don’t order the Qi Shan Noodles, it’s too salty and oily.
Klion
7w
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Kaya Breakfast Set ($3) For $3, you get a westernised version of our local favourite - the humble Kaya toast. Farmers and Chefs version comes on ciabatta bread, with quite a generous serving of Kaya spread on top. I liked that the Kaya wasn’t too sweet, and the ciabatta was soft on the inside yet crusty on the outside. Something different, yet not too wildly different to be off putting. The soft boiled eggs come in the chef’s special sauce, which is slightly salty but I still had to add some of their light-dark sauce blend and pepper. Very affordable and a good choice for a light breakfast before heading to work in the CBD.
Melissa
1w
Farmers Breakfast ($10) Back here again for a chill breakfast in a rustic cafe in the middle of the bustling CBD at morning rush hour. While everyone’s rushing to work, I’m here enjoying brunch #suckers #jk 😆 Jokes aside, i was actually in a rush this morning too but wanted to pick up a quick, nice and affordable breakfast before heading to work. Unfortunately, when I arrived at 8.15am (Farmers and Chefs opens at 8am), I was asked if I was in a rush because the chef was apparently not here yet (?!). The cashier asked if I wanted the Kaya breakfast set as she could prepare that. Anyway, the chef actually did arrive slightly after I’d placed the Kaya breakfast set order and we ended up ordering a Farmers Breakfast to share. Standard is still consistently good, portion size hasn’t decreased and the variety in this one dish can’t be beat at $10. Do take note that the breakfast promo for a free drink with any Farmer’s Breakfast or Ciabatta sandwich is no longer valid, not that it really matters since $10 is still a good deal for this one dish.
Melissa
1w
[Farmers & Chefs] - A classic combination of cream and mushroom, the Truffle Mushroom Cream with Asparagus ($14). The mushrooms were well sauteed, which released all their earthy flavours into the pasta. I like the addition of the asparagus, which lends a crunch and a brightness to the dish. . Find out more at https://www.sgfoodonfoot.com/2019/10/farmers-and-chefs-singapore-conference.html . Farmers and Chefs Singapore Conference Hall Singapore 7 Shenton Way #01-04 Tel: +65 67219398 Nearest MRT: Tanjong Pagar (EW Line) Opening Hours: Mon-Fri: 8am - 8pm Sat: 9am - 8pm (Closed on Sun)
SG
2w
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