coffee this cafe has pretty good vibes. went for some post lunch coffee. tried their iced white, mocha and their special coffee which had coconut in it. interesting price range from about $5-$7 music was abit loud, so it was abit hard for chit chats.

💯 vibes I’m quite in love with this place - the ambience, the vibes, the coffee, the dog that roams around. Would definitely want to come back and try the mains

Amazing food Tried the eggs benedict with brioche and added smoked salmon. Was a tad bit pricey but the service was very good. Very chill vibes!

Best Hakka yong tou fu I ever tasted in SG YTF meat paste was really authentic and taste homemade. Chewy and fresh. Mee tai mak and dried shrimp on top with sesame oil was really outstanding. Steamed lala was fresh and wine taste was strong but abit on the salty side.

Hakka YTF Overly hyped Hakka ytf. Definitely just average YTF in SG. Tastes a bit like factory made but it’s supposedly fresh. The steamed fish hk style was really yums though, I would order this again but not the YTF. Verdict: 2.5/5

Yong Tau Foo ($24, 4 x Small) We ordered 4 sets of the $6/person portion to get this giant platter! The homemade fish paste seemed a little starchy for me but it was still delish, especially the stuffed taupok.

Burnt Cheesecake Cake selections are limited and we managed to bag the last cheesecake of the day. Nice taste; creamy and filling. Would hang out in the area for the ambience.

Duck Confit Was Awesome! Back here again for the duck confit. love the taste and the texture of the duck. The duck was well marinated and it was crispy on the outside but really tender. The mashed potatoes were also really good and goes well with the duck. Will definitely be back again. Had the craft beer by Singaporean brewery Pink Blossoms too. It was really good, with a floral and lychee taste.

A Band of 4 Musicians Opens an Asian-Western Cafe with Live Performances Mentaiko Pasta - the spaghetti coated in the mildly creamy mentaiko sauce was al dente, and the poached egg was perfectly runny. The fish roe enhanced the flavour of the savoury smoky salmon so every mouthful was intense in flavour. Read more: https://www.misstamchiak.com/one-bar-cafe/

High tea time 2! Ordered a carbonara, which was both creamy and delicious - the sous vide egg on the top was perfect too. Left feeling happy and full :)

High tea time! Came here with my parents and bae for a mid-afternoon brunch, a real value-for-money place and a very juicy burger :)

Great Pizza Doesn't seem $16.90 worthy each but with Burpple 1 for 1 it is a good bargain! They have 1 for 1 deals as well without Burpple on weekdays lunch do check them out Pizza crust was thin and crispy and went well for a hearty meal

What an unusual way to eat porridge! Hailing all the way from Malaysia, this much acclaimed Fried Porridge has warmed the hearts of many and slowly gaining more followers here. At just $6 for the smallest portion that's fit for 2 pax, this is definitely one affordable meal that contains a chock full of ingredients such as shredded cuttlefish, lean meat, pork lard and spring onion. The rice porridge and ingredients are first stir fried on a wok before the chef transfers it into a claypot. By frying it under high heat, it creates a certain wok hei in the porridge, resulting in an aromatic dish that is not commonly seen in Singapore. For fans of this place, please note that their last day of operation at their current location will be on 21 Feb and they will be shifting to their new premise at Jalan Besar thereafter. Address: 456, Macpherson Road, Singapore 368174

Delicious Coffee Shop - 炒粥 Read about this a week ago and I just had to try it. Somehow fried doesn't sound right with porridge. For those who have tried yam porridge, I would said it's similar. Imagine having baby food....sticky, fragrant, gooey...food so fine! Well fine as in it's like a paste....fine also means it's not bad. Worth a try. Tastiness: 3/5

Fried Porridge Interesting porridge unlike what we are used too. Visit www.theaugbunnies.blogspot.com for in depth review

Crispy Skin Salmon $17 Loveeee this. Returned to this cafe cose of this dish. Enough cream base soup with salmon and the salmon skin remain crispy!! They had baby potatoes too

The Carnivore $28 I took all meat platter which comes with chicken and lamb slices. Black pepper sauce was nice for this. Pricey but good. Dono if it’s worth it but it was nice haha it comes along with boiled broccoli, bacon, fries and sunny side up egg.

The last working day in 2017, its a wrap! Ice Citrus Red Velvet Latte with Hazelnut Shots - S$6.8 📍: @the_lab_sg Singapore

a noodle story i didn’t intend to come here for dinner but saw they had a promotion so i dropped by… and it ended up BLOWING MY MIND. noodles were very springy, and i enjoyed every single thing in that bowl - the egg, the soft chashu that is so soft it practically dissolves in your mouth, the ngoh hiang, fried wanton… and the wanton soup was great to cleanse my palate at the end. they had an outlet at guoco tower but it has closed unfortunately :( but so delicious 8/10!

Singapore Style Ramen | $12.90 The noodles were nicely tossed this time round with its melt in the mouth pork belly. The ngoh hiang is extremely flavourful but felt that it was a little too salty today.

First Michelin Guide Experience ✨ I was walking around the amoy hawker center listlessly, visibly overwhelmed by the sheer number of options available when I came across “A noodle story”. 🍜 i’m not a pork eater, but upon seeing the numerous accolades and news articles (cough cough Michelin Guide certificate 🥵) displayed at the stall, I HAD to give it a try. My experience began when I asked the uncle at the stall for the menu only to be met w a confused look. There is only one item in the menu - I had already blundered 😔. Fortunately, everything went smoothly after that. The dish I ordered was supposed to be a mordern singapore take on ramen + some cool science stuff make it v yummy 🔬🍜 ($9.80). As for the dish, the noodles were springy and fresh ♨️, but the star of the show imo were the sides: tempura ebi 🍤, prawn wonton 🥟 and fish cake (i think lol). Despite being fried they were all pretty light and pleasant. OH and the egg was 👩‍🍳💋 absolutely delightful 😩 I tried the chashu as well, and surprisingly I quite enjoyed it. It was soft and yummy. But since I don’t like eating big animals I did not finish it 🐷🚫. HONESTLY right, if you told me this was from any normal hawker stall i’d believe it… Maybe i’m just not cut out to be a connoisseur 🤷‍♀️ but i’d give this a Rating: 3.5/5

Scotch Egg ($6.90) @ By The Fire This was definitely DA-BOMB! Firstly, I feel this is kinda unique cause I haven't had anything like this before. Secondly, it was not only pleasant to the eyes but also its taste! It is encased in an exterior of crispy minced meat and the inner was like a molten runny egg. Simply delicious! : Rating: 4/5 Worth your calories? Yes! And I will be back for this! 😍 📷 Credits: Admin @justin.kho

BBQ Pork Ribs ($14.90) @ By The Fire A true bargain. Never have I had anything cheaper and and better for this price range. It was well flavoured and seasoned. The sides were great complements as they at least made me feel less sinful for whooping down the delicious portion of Mac 'n' cheese with bacon flakes. 😚 : Rating: 4/5 Worth your calories? Yes! It may not be the best ribs you had but you have to admit it's the best you probably had for this price!😍👍🏻 📷 Credits: Admin @justin.kho

For Tasty Grills in a Kopitiam Not one to pull out all the stops for Valentine’s Day? If your idea of the perfect date involves unpretentious, good food and flip flops, By the Fire is just the place to be — bring your spouse or make it a boys’ night out. Located within Alibabar the Hawker Bar, opposite I12 Katong, this hawker stall turns out hearty grills and smart pastas, as well as moreish deep-fried bites like battered baby squid ($9.90) and the very popular Scotch Egg ($6.90). The golden breaded exterior reveals tender pork mince and a perfectly half-boiled egg, and it is served with a tart cabbage slaw to cut through the richness. For mains, you won’t go wrong with the BBQ Pork Ribs ($14.90), slathered in homemade barbecue sauce and served with macaroni and cheese, or the tender Grilled Pork Cheek ($15.90), interestingly glazed with Japanese curry oil. There’s no need for dessert here, not when you can share an order of their signature Keystone’s Seaweed Pasta ($8.90). The simple but tasty combination of aglio olio angel hair pasta with shio kombu and sakura ebi is better than any chocolate cake. Ambience: Super laidback Price: Avg $40 per couple

Carvers Plate (SGD $30) @ Carvers & Co. A sharing platter for the undecided, this meat-fest has a trio of savoury delight, including a pork bratwurst, the house signature cola pork ribs with a sticky sweet glaze, and a smoky beef brisket!

Fried Tripe Bits (SGD $8) @ Carvers & Co. Crisp, golden crust envelops tender, chewy beef tripe. Pair with sweet fresh tomato dip or a dash of sharp tabasco!

Carvers Plate Roast chicken, roast pork, sausage. Pretty good, though the double serving's a bit too much for two - would suggest getting the single serving and supplementing with dessert, or another dish.

For Wickedly Good Pasta You really don't need to spend a bomb on seriously good Italian pasta. The Wicked Garlic's Aglio Olio is very much raved about, and costs a mere $5.70 on its own! But of course, you'd want to add some prawns (+$6), mushrooms (+$1), or even some bacon (+$1). Even then, it makes up to be a more than decent pocket-friendly meal. Nicely put by Tastemaker Shawn Loh, 'Amazingly wok hei prawns, and wickedly value for money. It's the PSLE top student of aglio olios seriously, why it doesn't have its own Brands Essence of Chicken endorsement deal is beyond me.' Their Carbonara ($8.70) is superb as well!