Grilled. Steamed. Deep-fried. You name it.
This smoke ocean trout was 10/10. Even my burps were smoky for hours after.
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It packs three #beef patties, but all were bland and crumbly. To have beef that's tasteless should be illegal, IMO.
Don't even talk to me about the condiments; they were just sloppy, goopy sauces with no intention.
Did the service make up for it, you may ask? No. Not one bit. Because it took them 45mins to push out the first dish (the #burger was the second), and I had to remind a server - who clearly forgot our order - to serve our coffees when we were done with our meal. They lack training, proper management and clearly, professionalism. #sorrynotsorry
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But really though, come here for their thick, fat, luscious #sashimi. You'll die a little inside and be resurrected, cos you'll wanna do it all over again.
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Literally made me tear.
I got so emotional on the first bite, I can't even begin to describe how phenomenal this #beef was.
The fried #garlic just added a nice crunch to a velvety, tender, succulent, melt-in-your-mouth slice of heaven. I had it as part of #castironsg's #omakase and just thinking back on it is giving me the shivers.
#foodporn #instafood #foodgasm #foodstagram #sgfoodie #sgeats #sgdining #Japanese #yummy #hungry #dinner #burpple