2 x Uji Matcha
2 x Houjicha
2 x Kurogoma

My ultimate favourite is kurogoma (black sesame) because is fragrant and the sweetness is just nice for me.

(A box of six - S$28)

Love it, because it tastes like goreng pisang but mashy kind!

(S$1.40)

A crispy fried chicken patty topped off with cabbage, carrots and lettuce. The vegetables and the crust around the chicken patty gave it a bit of bite. The burger comes with garlic chili and ginger sauce, a separate black sweet sauce was also given to add on to it. Overall, is not bad but not my choice of burger.

• Burnt Cheese Cruffin (S$6.20+)
So good after heated up! Crispy on the outside and gooey cheese custard filling.

• Matcha Cruffin (S$5.40+)
Uji matcha ganache.

• Sor Hei (S$4.90+)

• Matcha Almond Croissant (S$4.70++)
Uji matcha & roasted almond frangipane

Prawns, squid, mussels and scallions held together in a crispy batter, is a little tad oily.

(S$12.90++)

Sliced pork belly, fermented kimchi, tofu and vegetables. The soup is more to sourish side which suits my palate.

(S$14.90++)

Handmade Guksu noodles (texture of banmian) in a savoury pork bone broth with crispy pork belly and scallion oil.

(S$14.90++)

A note of pandan leaves with a distinct coconut-ty flavor, I do wish the flavour of gula melaka was more pronounced.

(475ml - S$1.75)

It really taste like beancurd pudding on a biscuit tart.

(S$1.80 each)

My first time having babi pongteh, tender pork belly but I find the grave a little too sweet for me. It also comes with a small bowl of curry veggies and achar as a side.

(S$9.90)

The bombs are naturally leavened and fried in 100% pure coconut oil. Apart from a slightly denser texture, taste isn’t vastly different from regular doughnuts. The standout is the generous custards that isn’t overly sweet.

(Original Box of Six: S$29)
(Box of Nine: S$44)
(Seasonal Box of Three: S$15.50)
(Individual: S$4.80 ~ S$5.60)

The lavender flavour is light, aromatic and balances perfectly with bright citrus lime.

(S$4.80)