Cherry pistachio: Interesting combo with a twist of usual flavour
Mille-feuille: Light n creamy
Bartlett pear tart: Layers of fresh pear n not too sweet
Yatsura: Strong flavour hazelnut dacquoise n dark choc ganache

Surprisingly the balls of passion fruit makes the dessert more sour overall, texture is smooth n light.

Not too sweet, not too sour. The different layers of items balance each other out

Loads with chicken, prawns, fulfilling sauce makes anyone wanna try the other items on the menu as well. Not too heavy for dinner~

Cinnamon sands goma nama choc, matcha warabi mochi, matcha ice cream: Mixture of different flavors and texture, giving a rich experience all in a plate!!

Very good combo with mushroom cream, cheese sausage, fried kale, egg. Very thin rosti, the only downside is slightly over oily

With lots of pistachio bits, the texture was great and not sweet as well. Bonus for pretty latte art😍

Dark choc tart w fresh raspberries n sorbet: very rich choc matches the refreshing raspberry sorbet. Very balanced dessert~

Pappardelle paste w soft pulled beef meats. Texture n combine or flavours was good but the meat a little on the salty side

Risotto made of Arborio rice in cream based， with fried mushrooms n asparagus. Taste was ok but heavy at the end.

Paired with mango sorbet, the cake is light and not dry. Photo worthy too~

Earl grey burnt cheesecake: interesting taste, texture good
Choc Millie crepe: normal normal