Really enjoyed the dumplings - they are not only pretty but also delicious! They even combined the flavours to keep things interesting, definitely a must-try!
Went in on the 14th for a dinner and it was one of my best dining experience so far.
Fat Belly has everything - delicious food, helpful staff, and cozy ambience.
Had a few different small plates - but my personal favourite has to be the Uni, Lardo, Caviar! A perfect blend of premium ingredients makes this a must-try for everyone. I can't emphasize enough how delicious this dish is.
The Wagyu Zabuton and Wagyu Rib Cap is definitely one of the best I've ever tasted. Cooked to perfection and every bite is a flavour burst!
If you're near the area, and looking to treat yourself - Fat Belly is the restaurant for you.
Had an extremely enjoyable time at Coucou! The staff are friendly and took the time to engage in a sincere manner!
Had the Filet Mignon de Porc aux Morilles (Pork Tenderloin with Morels Mushroom Sauce) and everything down to the sauce is just superb! The meat is flavorful, while the mushroom sauce complements the dish extremely well. It left me and my friend very satisfied.
The meringue dessert (meringues & double creme de la gruyere) was another delightful treat. The mix of sweet meringue and tangy fruits makes for such a great round off of the meal
If you're a fan of crêpes, put this cafe in Ang Mo Kio on your to-go list, which offers crêpe-centric savouries and sweets. Start off with the Funghi & Cheese ($10), comprising sautéed mushrooms, melted cheddar, mozzarella and a runny egg housed in a savoury crêpe. For a substantial tummy-filler, the Big Crepe Breakfast ($18) is a good idea. Make sure to share their signature Creme Brulee ($6.50) crêpe for dessert.
Photo by Burppler Yong Kai
We had previously heard great things about this restaurant and decided to drop by to see for ourselves, needless to say, it had been an amazing experience.
Our reservation was for 7pm but the staff were so accommodating when we asked if we can push forward it by one full hour. From the moment we reached till we leave, the restaurant crew was nothing but welcoming!
I had a medium flat iron steak that was so juicy and tender. It was also paired with one of the most amazing meat sauce I ever had in a long while. Kudos to the team!
Will definitely recommend this to everyone who is craving for a fuss-free good steak!