Made a reservation for Valentine’s Day celebration, but was notified that only V-Day menu was available and ala carte menu was not available (contrary to what was communicated previously). But kudos to the owner for apologising twice and giving us a discount:)

We ended up ordering the V-Day menu (Waa Cow Premium Uni Don) - the Uni & Wagyu Don and the Uni Chirashi Don. We could taste that ingredients used were fresh, portions were also just nice. We especially liked the Wagyu, Foie Gras, Chutoro and Scallops. Yuzu Sake that came with the set was excellent and paired well with the Dons too.

Will visit again, but will probably choose the cheaper options instead.

Made a reservation for Valentine’s Day celebration, but was notified that only V-Day menu was available and ala carte menu was not available (contrary to what was communicated previously). But kudos to the owner for apologising twice and giving us a discount:)

We ended up ordering the V-Day menu (Waa Cow Premium Uni Don) - the Uni & Wagyu Don and the Uni Chirashi Don. We could tell taste that ingredients used were fresh, portions were also just nice. We especially liked the Wagyu, Foie Gras, Chutoro and Scallops. Yuzu Sake that came with the set was excellent and paired well with the Dons too.

Will visit again, but will probably choose the cheaper options instead.

Awesome view at the restaurant, but food was a hit and miss.

Highlight out of 3 dishes ordered was the Chilli Crab Potato Skins - chilli crab paired really well with the potato. Also ordered the Fisherman’s Stew which was flavourful, and Steak Au Poivre which felt over-cooked and hard.

Bought 2 pizzas (Truffle mushroom and Margherita) using the burpple beyond one-for-one takeaway option.

Crust was really thin, making the pizza crispy and crunchy. Truffle mushroom was loaded with cheese. Good deal!

2 pizzas were considered a light dinner for 3 pax😊

Ordered 3 dishes (2 crepes, 1 french onion soup), bill was about 50+. Soup was the best imo. Crepes are good too, were more like very thin pancakes, but barely crispy at all. Place was busy and packed by 11.30, had a long queue when we left at 12.30.

Restaurant is situated at a quiet corner of bugis, went on a Saturday afternoon and there were few customers then. Food wise, ordered a aburi chirashi don (28.90) seen in the picture. A bit on the pricey side with a standard portion, but ambience was good. Staff was also really friendly and chatted with us on several occassions.