Enjoy dining without burning a hole in your pocket, no membership required
for ¥1080 ($13), you get a bowl of tendon topped with two prawns, a hulking slab of anago (conger eel), an oozy tempura egg and some vegetables. the tempura is fried to order and is crisp and delicious. there’s no ventilation in the shop though, so you’ll end up smelling like sesame oil when you step out. an excellent bowl of tempura, nonetheless!
