Enjoy dining without burning a hole in your pocket, no membership required
You know I enjoy my onsen and ryokan stay, and in some of them where dinner option isn't terribly expensive, I'll opt to have dinner included with my room. Dinners at such places are usually kaiseki style, with multiple courses. Some of the more commercialized accommodation may offer dinner buffet instead of a traditional kaiseki dinner.
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I stayed two nights at Yukomansou, and I liked how thoughtful there were. On our second night, they prepared a totally different menu for us with no dishes repeated, although other tables were having the dishes we had on our first night. This A5 wagyu sukiyaki was served to us on the second night (though I very much wish they would give us that salt-baked abalone again!)
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There are many reasons why I try to stay in a ryokan as much as I can. There's onsen, there's traditional Japanese room, and many came with an elaborate kaiseki dinner, with some served in the room.
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My dinner at this very traditional and old ryokan at Asahidake came with a kaiseki dinner, which also includes a shabu shabu and this super yummy abalone. It's tender having been baked for long hours in salt, and it came with its own awabi liver.
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The ryokan was also very thoughtful - on our second night, they served a completely different menu with no dishes repeated, while other guests had the menu we did on the first day. So that second evening they had to create two menu, just because we stayed a second night. I however wished they serve this abalone again.
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#travelgram #おいしい #フード #igtravel #visitjapan #visithokkaido #sgfoodies #hungrygowhere #f52grams #sgfoodblogger #和食 #おうちごはん #foodphotography #burpple #晩ごはん #saltbaked #awabi #imperialhoteljp #imperialhotel #asahidake #hokkaido #japan #teppanyaki #japaneserestaurant #japanesefoodlover #abalone #帝国ホテル #銀座 #東京 #鉄板焼き
