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👍🏻 The piping hot broth was flavourful with a tangy note, with a distinct, lingering spiciness that was mellow and pleasant to the palate, without any overwhelming fiery or numbing sensation. Comprising of assorted seafood - prawns, squid and clams, the jjamppong also comes with black fungus and leeks, it’s amazing how the noodles still retained a slight chewy, QQ texture despite being soaked in the broth for quite some time (due to my long phototaking session🤭). 很有弹性!👍🏻
2️⃣Jjajangmyeon 짜장면 [7000krw ~> $8.40]
Apart from the Jjamppong, the Jjajangmyeon here was also pretty impressive, faring even better than @o.bba_jjajang ‘s one which has been my favourite JJM to date. I like how the ones here came with bigger chunks of minced meat and in a more copious amount as compared to Obba Jajjang back in my hometown. Just like the jjamppong, the noodles here retained the QQ, chewy texture even after some time. The black bean sauce was thick and flavourful, with a tinge of characteristic sweetness. Served with a generous amount of sliced onions that’s crunchy, juicy and savoury minced meat, have a good toss and mix to enjoy this bowl of noodles to its fullest! 😉
So... are you team Jajjangmyeon or Jjamppong?🙋🏻♀️🙋🏻♂️.
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#burpple #mashichina #sgfoodie
