147 Upper Paya Lebar Road
Singapore 534849

(open in Google Maps)

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

One of the better curry fish head in Singapore.

Was looking for a place for a late dinner at 9pm, most shop in tai seng alreasy closed or already closing. Glad that Yu Cun was still open.

Curry was flavourful and filled with plenty of ingredients, beacurd skin, tau pok, long beans, brinjal etc.

The fish head was also meaty and fresh. The fish that is used here seems to be much larger than the usual places I eat my fish head at.

Just when I thought I finished, I overturn the fish to find another thick layer of meat under the ingredients.

Highly recommended.

It may look good but it's poor. Both veg and meat mediocre, portion small. For such a competent kitchen, you'd think it can handle this simple dish.

Nice tofu, nice radish, nice sauce. Everything was nice. But it's small.

I was sceptical when a friend ordered this. It's the typical "eat for fun". But walao it's freaking shiok. There's a crispy chicken cutlet within the crepe. With whatever sauce, probably mayo, how to resist?

So good! And much better than the menu implies. The meaty wings were fried very well first before completely dipped in honey and garlic. Comparable to the best Korean fried chicken.

Guess what, there's a separate dish for this typical ingredient for curry fish head. But order it! I don't usually like beancurd skin but this was awesome dipping in curry or snacking alone.