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147 Upper Paya Lebar Road
Singapore 534849

(open in Google Maps)

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

Monday:
11:00am - 11:00pm

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Reviews

From the Burpple community

Really wanted to try the curry fish head, but I was alone.

Decided to try something I could finish.

Assam sotong is flavourful, I emptied the entire bowl

The kangkong is good too, every bite is flavourful.

👍👍

I came with expectancy after reading raving online reviews about their curry fish head. The star is no doubt their signature dish. Love the consistency of the creamy curry which goes really well with rice. The normal spice level was pretty mild. Opt for the spicy option if you can take the heat. The fish is my fav part, very fresh! Love the variety of veggies that were cooked till they soaked in the curry broth.
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Sadly, all the other zichar dishes pale in comparison with their signature dish. The portion seems smaller than the usual 小 of the other zichar stores. Parking may also be an issue in this area.
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Still a good place to go to for their curry fish head! Recommended for large group and the friendly staff are available to celebrate bdays in haidilao style (think loud bday songs and neon board).

Ain’t nobody gonna wait for me to take a photo before digging in.
Back here for the third time and it still is a great pot of curry fish head!!
There’s 2 spicy levels to choose from, so if you’re not that great a spicy eater like me, no worries!

Prawn paste chicken 👍🏼
Mantou 👍🏼
Red beancurd fried pork 👎🏼
Honey passion fruit drink 👎🏼

🤤🤤🤤

1 Like

I was gladly surprised that this dish wasn't too salty, and the batter and taste of the prawn paste was also not too overwhelming. The batter was just right.

What's nice is they go by per piece here so you can choose how many pieces of wings you wna have per pax!

2 Likes

The texture and thickness of the curry was just right; not too gelat and not overly salty. The fragrance of the curry matched perfectly with the rice and mantou too!

The vegetables (brinjal, long beans, lady's finger) were cooked to its right texture as well. There were fried beancurd skin in the claypot of goodness too.

Most importantly, the fish was fresh and not overcooked nor too dry as the meat came out easily and was soft to chew. No hidden mini bones too hahaha.

Good for groups!

We had youmai vegetables and prawn paste chicken wings too which were also not too salty nor oily!

3 Likes

Served in typical claypot style, this curry fish head packs a lot of fresh ingredients; the fish was not as big as the previous time (probably due to cny) but it is still really fresh. An abundance of brinjal, lady fingers, tomatoes and tau pok accompanies the meaty fish. Honestly the gravy is not the best unlike many saying so. However, just having it with mantou more than makes up for the disappointment. 😋

1 Like
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