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From the Burpple community

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It is typically filled with octopus, tempura scraps, pickled ginger, and green onion. Then brushed with takoyaki sauce, mayonnaise, sprinkled with green laver & shavings of dried bonito (💴¥500/💵S$6.25) 🎏

Always imitated but never duplicated, done Best in Osaka, Japan the Birth Place of Takoyaki, Okonomiyaki, Kushikatsu & Truly the Kitchen of Japan. 😋

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