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Stri-fried potatoes with celery, carrots, green chilli, onions with a similar seasoning used in their skewers (not sure if it’s cumin or something esle). Potato lovers would love this but it gets a little oily towards the base 》$10
Taiwan sausage grilled and seasoned with chilli powder, cumin powder and seame sprinkles. I found some comfort with taiwan sausages… it reminds me of my childhood days where my parents would get me a sausage from the pasar malam. Love this if you like the seasoning, hate it if you don’t.
A restaurant that serves pretty authentic Chinese food. It’s my 3rd time here and the restaurant are usually filled. The clams were clean and fresh, stir-fried with chili, garlic, salt and pepper. Although the name says that it’s spicy, it’s not spicy at all. This plate of stir fried lala is so good that we ended up ordering another portion 》$12
They serves a variety of dumplings from beef, chicken, fish, pork, seafood and vegetables. I tried the pork dumplings with chinese cabbage and celery dumplings which turned out decent and i’m glad the pork were nicely marinated too. My only concern would be the thickness of dumpling skin being a little thicker than what we usually get locally.
Pork Dumplings with Chinese Cabbage
白菜猪肉水饺 》$6/10pcs
Celery Dumplings 芹菜水饺 》$7/10pcs
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