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93 Lorong 4 Toa Payoh
#01-44 Blk 93 Lorong 4 Toa Payoh Market & Food Centre
Singapore 310093

(open in Google Maps)

Friday:
12:00pm - 02:00pm
05:00pm - 08:00pm

Saturday:
12:00pm - 02:00pm
05:00pm - 08:00pm

Sunday:
12:00pm - 02:00pm
05:00pm - 08:00pm

Monday:
Closed

Tuesday:
12:00pm - 02:00pm
05:00pm - 08:00pm

Wednesday:
12:00pm - 02:00pm
05:00pm - 08:00pm

Thursday:
12:00pm - 02:00pm
05:00pm - 08:00pm

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Reviews

From the Burpple community

Aside from the homely Cantonese fare, an enjoyable part of the experience is watching the kanchiong lady boss scrambling around the tables, serving people and collecting money, with muttering bits of canto here and there.

1 Like

Favourite dish is the chicken feet with black fungus omgah all that collagen

2 Likes

Not sure about the price, but should be less than $10, which is such a steal considering how it has quite a number of plump fish maw, radish, and siobak. The zhup had really good wok hei, and the entire dish was simmered long enough for the flavors to really permeate all the ingredients.

1 Like

The stall here looks like a typical zichar place, but it’s actually secretly the cheapest, legit Hong Kong style zichar. And I really mean cheapest — we had 4 dishes for 5 people (including this fish, a dish of fish maw (!!), chicken feet and veg) all for $39 only. It used to be rather bland in flavour, but still really cheap, but our recent meal there served up a super flavourful and satisfying dinner.

2 Likes

港式小炒 #01-44- This hawker stall has been my all time favourite cantonese food. It has a simple menu of just 10 or so items. I usually order the sliced beef and 三蛋菜. This time i ordered another dish which was their bittergourd chicken. I highly recommend the sliced beef, it is cooked to perfection and has a lot of flavours in it. The 三蛋菜 is very nice as they are very generous with the eggs, and also the vegetable is very nicely stir fried. The bittergourd chicken was a let down though as the bittergourd and chicken felt like 2 sperate dishes on its own, personally i would have liked it more if they were 2 dishes as i felt that it was not a very good combination.
I also ordered kway chap from another stall which was just two stalls away. It was my first time trying the kway chap and i must say their food was really well prepared. Usually when i eat kway chap, some of the internal organs still has that powdery taste and texture which isn't very pleasant. However this stall does a good job in handling it. I would suggest to get their large and small intestines and pork belly. Great experience here, would defenitely come back for more kway chap and sliced beef!

1 Like

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3 Likes
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