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The fish was fresh and the meat was soft. This dish was steamed really well. The sauce was a light savoury bean paste that went very well with the fish.
This was on the house. The oysters were fabulous as mentioned. 👍👍👍
This oyster cake was not oily yet it was crispy. Because Wanggong was famous for producing oysters, the oyster cake was extremely succulent and sweet. The Thai sauce enhanced the flavours of the dish to another level. Yum!
Clams stir fried with basil leaves. The clams were fresh, sweet and did not have sand. I forgot the name of the restaurant, but it had a big yellow sign and was near Wanggong Fishing Port.
