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From the Burpple community

Osmanthus Ice topped with hot assorted Tangyuan (riceballs)that gives that hot/cold contrast in the mouth. Was still doubting if the riceballs would be hardened but nope, these sesame and peanut riceballs are still soft while holding the rich filling. The ice was drizzled with osmanthus syrup and no surprise, we added 2 more scoops of that to our ice. Refreshing and i absolutely love this!
📸: EU

The first time I had them was in a take away box. Nothing like having them steaming hot!

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Here are some black sesame and peanut paste filled ones in osmanthus syrup.

The skin is so smooth and so thin, and one bite, the fillings (peanut on top, black sesame, bottom) really hit you. So good and fragrant. Initially I had chided my sister for buying 10 of these, saying we were too stuffed from dinner but I finished half of them in no time. So good. The soup made from fermented Chinese rice wine and egg drop grew on me.

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We had asked for the usual ginger soup version but somehow lost in translation, we ended up with two bowls of these, cooked in fermented rice wine and egg drop. The locals told her that it’s very typical Taiwanese and that it’s an acquired taste. Yes, it is but after a few slurps, I was sold. This was especially warming on a chilly night.

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