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180 Bencoolen Street
#01-05 The Bencoolen
Singapore 189646

(open in Google Maps)

Monday:
08:00am - 09:00pm

Tuesday:
08:00am - 09:00pm

Wednesday:
08:00am - 09:00pm

Thursday:
08:00am - 09:00pm

Friday:
08:00am - 09:00pm

Saturday:
08:00am - 09:00pm

Sunday:
08:00am - 09:00pm

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Reviews

From the Burpple community

Been this area for so many times but this is my first time trying this roasted meat stall.

The char siew was good and chewy noodle.

I’m gonna be honest, I’m kinda addicted to soya sauce chicken. So it really was kinda inevitable that as I was walking down Bugis with an empty stomach, I would end up eating Choo Chiang’s magnificent meats. According to the assorted newspaper clippings, they used to be located in Yishun, so I suspect that they could very well be the long lost roast meats stall I used to frequent a lifetime ago.

The soya sauce chicken was tender, juicy and terrifically tasty. The thick sauce was healthily herbal and full of savory flavors, and there’s a generous amount of marvelous meat to go around. The roast pork was another winner, with its well cooked fat and thoroughly seasoned meat. Of course, the crackling was the main event, and it was unarguably stellar. Crunchy and utterly smashing, when you bite into a slice of siew yoke, everyone within a five meter radius is gonna know about it.

The char siew could give all the other roast meats stalls out there a hell of a run for their money, save for the fact that the guy swinging the cleaver has the aim of a bad guy in an 80’s action movie. The superb slices of char siew are very unevenly sliced, one slice would be paper thin while the next would be supremely chunky. Of course, everyone knows that when you slice char siew too thin, the texture is ruined.

Fortunately, there were a few joyously thick slices of char siew, and I can confirm that they are truly tender and incredibly moist. The mildly sweet and stunningly savory seasoning lathered onto the meat pre roasting has thoroughly infused every last molecule of meat, and every bite was a truly sapid sensation.

Only problem is that this three meat combo will set you back by a whopping $9.50, so expect your wallet to get absolutely pounded. While there’s far better value out there, Choo Chiang’s meats have me firmly aboard the taste train to Flavortown.

2 Likes

Nicely roasted duck drumstick with the well cooked noodle are the best combination for a simple “grab & go” lunch.

Priced at S$6.00 is fair enough for this nicely served lunch.

1 Like

Trying this for the first time — had always ended up at Pontian Wanton Noodles at the Rockery whenever I am in the area. The noodles were not too bad; a little softer than what I would expect but it's still pretty palatable otherwise, tossed in ample sauce for flavour. Between the two meats, I preferred the Char Siew — not sure if it was because I was lucky but I did end up with the fatty part that was tender and melt-in-the-mouth yet carries a bite; the char Siew here also veers towards being on the sweeter side with the honey sauce that it is coated in. Roast Pork was more on the leaner side; the skin was crisp but otherwise a little pedestrian as compared to the former — still a good option for a safe choice. Wantons could have been better filled, but were somewhat still decently sized without being wrapped in a skin too thick nor felt too empty within. Overall, not a bad choice if in the area.

2 Likes

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Once in awhile, I have to give in to those fatty fats 😋

4 Likes
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