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Reviews

From the Burpple community

I would say is a hit and miss. Not the best pork bun in Macau
👍🏻1/5
📍R., 35 R. Correia da Silva, Macau #yybffHK

There are branches of Tai Lei Loi Kei in various locations in both Macau and Hong Kong, but we made a trip to the original outlet for this. No regrets! The pork chop was perfectly spiced and super tender and juicy - none of that sinewy, tough nonsense here. The freshly baked baguette-like buns are only available after 2pm, so we didn't get to have them and had the soft rolls and the boluo buns instead. Both were slightly sweet, and played off the savoury pork chop perfectly. However this was rather pricey - a larger slab of pork would have been nice.

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A Macauese popular fast food this bun is truly a taste to try. Very tasty and juicy pork chop sandwiched between two crispy buns. Really yum yum yummy. Posted by Ah Leong San 2015 December 10

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Didn't have the chance to queue up for egg tarts cos the queue was bloody long, but still satisfied with this little awesome bun, HKD$48.

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