Huang Da Fu (Commonwealth Crescent Market & Food Centre)

A variety of Ba Chor Mee / Fishball noodles options at this hardworking young hawker stall!
Open till late!

I decided to try Bak Chor Mee ($2.70) out for lunch time while waiting for Burger at Hammee's. I saw long queue for this stall and most of people order Bak Chor Mee (dry). I haven't eaten Bak Chor Mee for a while because I am not really a fan of Bak Chor Mee. I didn't expected they put a lot of ingredients such as pig liver and minced meats inside Bak Chor Mee. It's worth it to try it out for portion size and price if you happen to be at the area.

A young hawker making delicious bak chor mee. The noodle is well mixed with sauces, vinegar and sambal chilli to create a flavourful bak chor mee. All ingredients are fresh and yummy too. Prices are very reasonable too. It ranges from $2.70 for small, $3.50 for medium and $4.50 for large. There’re also choices to add extra ingredients. Opens 7 days a week.

$2.70 for a bowl of bak chor mee its a steal! We opt for the large size for $4.50 instead. If you devour old school taste then you have to try this!

My bowl of Bak Chor Mee ($3.50) comes with a substantial amount of mee kia and a generous serving of ingredients such as slivers of mushroom, minced pork, pork slices, pork ball, pig's liver and not forgetting my added fish dumplings (4 pc for $1).
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Read more: https://thedeadcockroach.blogspot.com/2019/04/huang-da-fu-minced-meat-noodle.html?m=1
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