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A Noodle Story (Amoy Street Food Centre) Venue hot100

3438 Wishlisted
Tanjong Pagar


The first and only Singapore-style ramen!
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7 Maxwell Road
#01-39 Amoy Street Food Centre
Singapore 069111

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11:15am - 02:30pm
05:30pm - 07:30pm

11:15am - 02:30pm
05:30pm - 07:30pm

11:15am - 02:30pm
05:30pm - 07:30pm

11:15am - 02:30pm
05:30pm - 07:30pm

11:15am - 02:30pm
05:30pm - 07:30pm

10:30am - 01:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Slurped this noodles up in no time. This feels like a bowl prepared with a lot of dedication, from the store owner prepping each portion of the eggy wanton noodles, to the frying of the potato prawn and the brewing of the pork soup (that ain't greasy at all). While the sauce wasn't the most unique, the freshness and crispness of all the other ingredients (and it's unique mix) made this noodles one of a kind.

On a weekday lunchtime (~12.45pm), the queue was fast, contrary to popular beliefs. Got my bowl in 15 minutes and finished it in less! $8 thoroughly worth it :)

Absolutely loved this bowl of fusion goodness! The chashu was tender, flavourful and better than any that I've tried. The egg was molten, at the right consistency, albeit could be made more flavorful if soaked for longer period. The crispy noodles were HK style with local style chilli! Recommended +++ a medium bowl costs $11

Amp up your typical wanton mee with this - a wanton mee that sees Japanese ramen ingredients. The wanton mee elements include the al-dente HK-style noodles tossed in a rich sauce (don't forget the sambal!), the juicy wantons stuffed generously with pork and shrimps, as well as a fried version of it (only for the $11 portion).

The ramen feels come when you dig in to the ajitama and Japanese-style cha shu - both of which are marinated and cooked well. An interesting and delicious component is the potato-wrapped prawn, of which I really loved the crispy, french fry-tasting exterior. Topped with sliced scallions and chilli shreds, this is an ultimate fusion dish that's worth all the hype and calories!