7 Maxwell Road
#01-39 Amoy Street Food Centre
Singapore 069111

(open in Google Maps)

Sunday:
Closed

Monday:
11:30am - 02:00pm
05:30pm - 07:00pm

Tuesday:
11:30am - 02:00pm
05:30pm - 07:00pm

Wednesday:
11:30am - 02:00pm
05:30pm - 07:00pm

Thursday:
11:30am - 02:00pm
05:30pm - 07:00pm

Friday:
11:30am - 02:00pm
05:30pm - 07:00pm

Saturday:
11:00am - 01:15pm

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Reviews

From the Burpple community

Ordered a small bowl ($9) which was shown as per the photo on their stall. Clarified that the larger bowls come with more ingredients, not just noodles 😂.

The bowl came with springy wanton noodles, hot spring egg, cha-su, crispy potato wrapped prawn, HK style wontons and scallions. The wanton noodles were springy and with the addition of the scallions and chilli, it tasted flavourful. The hot spring egg was cooked to the right texture with a lava yolk and was sweet-savoury flavoured as a whole. Crispy potato wrapped prawn added more texture than taste to the dish while the HK style wontons were filled with very generous fillings of prawn and meat. The best part of this dish was the tender and melt-in-your-mouth Cha-su 💯🤤.

Would have to say that although the ingredients were really fresh, generous and delicious, this bowl didn’t come together as a dish. It’s a dish that I personally feel everyone should try at least once in a life time, but I wouldn’t revisit it again.

🍜ig: @hooyeats🍜

After queuing for quite some time during the lunch hour madness, I managed to get the 🍜 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚-𝙎𝙩𝙮𝙡𝙚 𝙍𝙖𝙢𝙚𝙣 [$9] in the smallest size. I would say that it was pretty good (I mean, I wouldn’t expect any less of noodles I paid this price for). The ‘ramen’ is somewhat like wanton mee: thin, springy and firm. I’m not typically a fan of chashu, but the slice that came with this bowl was really tender :) The part that Nicole and I liked the most was the potato-wrapped prawns—shrimp wrapped in a crisp, rosti-like potato. The way the potato strips coiled around the shrimp reminded me of the tornado potato sticks they sell in Korean street food markets 😍

🍲 Overall: Is it worth it? Well, it was a pretty tasty bowl of noodles. If you’re willing to spend a little more than usual on hawker food and queue for some time to see what all the hype is about, then you could give this a try. Otherwise, you could easily opt for cheaper options all around in the market. Not something I’d come back to try again but… I’m glad I did once, at the very least 🙂
⭐️ Rating: 7/10

Maybe all the reviews increased my expectations for this bowl of noodle. Everything didn’t blend together and each components were on its own. For me, I like the feeling of mixing everything and still taste all ingredients together, something like bak chor mee but this doesn’t feel the same. For its price, I think it’s a tad too expensive given in a hawker centre.

1 Like

Queued for around 40mins on a weekend afternoon. Ordered extra spicy in Medium size ($12), but the chilli wasn’t really spicy and have the kick that I prefer (for a mala comparison, it was probably not even a 小辣).

Personally felt that the components don’t go well together although they were well prepared individually. The noodles were pretty salty, but has a nice springy chew. The small bowl of soup, egg and the chashu was the star for me. The soup was so flavourful with what seemed like pieces of pulled pork inside and reminds me of a cross between bak kut teh and bak chor mee soup. The egg was so perfectly made with a flavourful yolky centre 🥺 the chashu was so tender as well and beats many ramen places! The fried potato ball was a bit of a novelty, but not crispy or crunchy enough to me. Wantons were packed full of prawns with a thin layer of skin, but felt like it doesn’t go well with the sauce of the noodles.

Overall, would prolly come back just to dabao the egg and chashu to eat with ramen or something 😝 hope one day the owners would make a soup ramen version and i’m alrdy drooling at the thought of having a huge bowl of that delicious soup to slurp on...

Operating Hours
Mon-Fri: 1115-1400 and 1715-1900
Sat: 1045-1315

Awarded the Michelin Bib Gourmand for a noodle dish, it is no wonder that there is a throng of people lining up for lunch and dinner. However, here comes my feedback on this bowl of noodles that is probably a cross-bred of a ramen and wanton noodle. Priced from $9, it comes with the egg noodles tossed in a soya sauce mixture and paired with chashu (braised pork belly), shrimp wantons, half of an onsen egg and the deep-fried prawn that is wrapped with potato. Personally, I find it a tad too expensive, the flavours don’t blend well and the accompany ingredients being slightly confusing. It will take some persuasive power for me to pay for this bowl of noodle again.
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✨ A Noodle Story
📍 7 Maxwell Road, Amoy Street Food Centre, Unit 01-39, Singapore 069111
🍴 [Self Funded]

3 Likes

Finally tried it after asking around about it.
The noodle texture is like HK noodle, its thin and qiu qiu, served with HK Shrimp wanton,Tender cha su and crispy potato wrapped prawn.
💰$9 for small.
📍A Noodle Story.
Amoy Street Food Centre #01-39.

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