7 Maxwell Road
#01-39 Amoy Street Food Centre
Singapore 069111

(open in Google Maps)

11:30am - 02:00pm
05:30pm - 07:00pm

11:30am - 02:00pm
05:30pm - 07:00pm

11:30am - 02:00pm
05:30pm - 07:00pm

11:00am - 01:15pm


11:30am - 02:00pm
05:30pm - 07:00pm

11:30am - 02:00pm
05:30pm - 07:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

The noodles were nicely tossed this time round with its melt in the mouth pork belly. The ngoh hiang is extremely flavourful but felt that it was a little too salty today.

I was walking around the amoy hawker center listlessly, visibly overwhelmed by the sheer number of options available when I came across “A noodle story”. 🍜

i’m not a pork eater, but upon seeing the numerous accolades and news articles (cough cough Michelin Guide certificate 🥵) displayed at the stall, I HAD to give it a try.

My experience began when I asked the uncle at the stall for the menu only to be met w a confused look. There is only one item in the menu - I had already blundered 😔.

Fortunately, everything went smoothly after that. The dish I ordered was supposed to be a mordern singapore take on ramen + some cool science stuff make it v yummy 🔬🍜 ($9.80).

As for the dish, the noodles were springy and fresh ♨️, but the star of the show imo were the sides: tempura ebi 🍤, prawn wonton 🥟 and fish cake (i think lol). Despite being fried they were all pretty light and pleasant.

OH and the egg was 👩‍🍳💋 absolutely delightful 😩

I tried the chashu as well, and surprisingly I quite enjoyed it. It was soft and yummy. But since I don’t like eating big animals I did not finish it 🐷🚫.

HONESTLY right, if you told me this was from any normal hawker stall i’d believe it… Maybe i’m just not cut out to be a connoisseur 🤷‍♀️

but i’d give this a Rating: 3.5/5

1 Like

Remembered eating this a year back and it wasn’t as good as what people raved about. Decided to give this another chance and I didn’t regret. The noodles were nicely tossed this time round with its melt in the mouth pork belly. The ngoh hiang is extremely flavourful and well seasoned, was impressed. Would come back again for this.

Noodle story ($12.90/$15.90)
⭐️ 4/5 ⭐️
🍴Finally paid a visit to this Michelin Bib Gourmand Singapore-style ramen’s new CBD location. Glad that the expansion from Amoy hawker didn’t lead to a steep rise in price and the quality is as good as we remember. For the generous variety of premium ingredients, found the price to be relatively reasonable.

Springy and firm noodles tossed in a savory umami sauce, served with crispy breaded prawn (in replacement of their potato prawn), flavourful ngoh hiang, tender fatty chasiew, and creamy onsen egg. The light yet aromatic soup included plump and juicy wantons with a delectable balance of meat and fresh prawn. If nitpicking, did feel that the sauce could do with a smidgen more truffle and would have appreciated the accompaniment of some spice.

📍@anoodlestory, B2-32, @guocotower, 1 Wallich Street, Singapore


This was an amazing noodle bowl with more ingredients than noodle, more ingredients than I could eat- with Japanese char siu, onsen egg, 2 huge HK wantons and topped with saffron! Noodles were like al dente mee kia! The sauce was a bit too much for me personally but it wasn’t unpleasant. Per bowl $9.80.


A fusion dish that carries a unique identity of Singapore.
Springy al dente noodles coated with rich and umami special homemade sauce, topped with succulent cha siu, big fat plumpy shrimp wanton, crispy tasty ngoh hiang and half a ajitama. Comes with a small bowl of savoury soup.
The savoury sauce that give its bursting flavours consists of dark soy sauce, kelp, dried shrimps and various spices.
Cha siu was braised wonderfully for its taste, soft & near melt in the mouth fats and firm tender meat.
Ngoh hiang was meaty, juicy and clean. Clean as in no funny oil taste. A delectable refined savoury taste.
Shrimp wanton had a smooth wrapping skin filled with bouncy prawn in it. So big, so satisfying. Somemore, got 2 pieces. Yummm!
Ajitama was standard tho but no one can resists that molten lava yolk there.
I know the price is abit steep, but if you were to breakdown it, its actually quite an acceptable amount for the premium ingredients they used.
🚩A Noodle Story, Amoy Street Food Centre, 7 Maxwell Rd, Singapore 069111
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #amoystreetfoodcentre #singaporestyleramen #ramen #dryramen #wonton #anoodlestory #wanton #chasiu

1 Like