A Noodle Story (Amoy Street Food Centre)

With a much higher price tag compared to other hawker stalls, I think the amount is paid off!
The toppings were all damn great, I HATE supper fatty pork but their chashu had great meat-fat ratio. The onsen egg was perfect as it appears, and their Wantans are VERY GOOD! Fully loaded, taste nice, cover in very nice and thin wantan skin too.
Also super love that prawn covered in some curled crispy potato.
Overall VERY SATISFIED with the amount paid and would absolutely love to have it again!

Queued for 15-20 minutes at around 12noon on a weekday. Even though it is $8 for hawker fare, I think that it is reasonably priced. There are enough ingredients to go with the noodles, even for the small bowl.

It comes with 2 generous thick slices of char siew that is very tender. Wantons are plump and I enjoyed the crispy potato covered prawn very much. The ingredients outshine the noodles. Noodles are not bad but I wish the sauce can be less salty.

Will visit again.

💰$8/$11/$15

I went around 12.30 on Saturday and there was a queue it was almost sold out. I wanted to order to buy the medium portion but unfortunately there was only small portion left. Apparently the small size was quite fulfilling, and we also got some bonus from the chef. He gave us one ajitama, three wontons and two potato-wrapped shrimp! The chasiu melted easily in my mouth, and the wonton was also very delicious.

Ordered the small portion of ramen. It is good. The price is $8. Usually there is a long queue in front of this stall. To avoid the queue, it is recommended to be there before the stall is opened.

For this price, I would say its super value for money because they really don't skimp on their ingredients. Despite going for just the small bowl, the portion was actually filling enough.

The noodles were super thin kind, yet had a nice bite to them, but otherwise rather ordinary (like any other wanton mee😅) and nothing special.

The winning factor of the dish for me lay in the quality of the ingredients used, for which i can fathom the hype over this stall. The shrimp wontons were fat and juicy with thin and silky smooth wonton skin, and the ramen egg perfectly flavoured. I loved the fried potato prawn too 😍 And the slices of char siu?? So thick with nice meat-fat ratio, and even the fats i usually detest were melt in your mouth good...

Delicious bowl of wanton mee in a ramen style, all in the nostalgic setting of Amoy Street Food Centre. Worth a try!