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7 Maxwell Road
#01-39 Amoy Street Food Centre
Singapore 069111

(open in Google Maps)

Saturday:
11:00am - 01:15pm

Sunday:
Closed

Monday:
11:30am - 02:00pm
05:30pm - 07:00pm

Tuesday:
11:30am - 02:00pm
05:30pm - 07:00pm

Wednesday:
11:30am - 02:00pm
05:30pm - 07:00pm

Thursday:
11:30am - 02:00pm
05:30pm - 07:00pm

Friday:
11:30am - 02:00pm
05:30pm - 07:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Wanna send noods to your crush? The famous #Michelin Bib Gourmand ๐—ฆ๐—ถ๐—ป๐—ด๐—ฎ๐—ฝ๐—ผ๐—ฟ๐—ฒ ๐—ฅ๐—ฎ๐—บ๐—ฒ๐—ป ($9) will send them crawling back for more.
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I thought their wanton mee base was done well and chili was fragrant, but the allure was in the ๐’‘๐’“๐’†๐’Ž๐’Š๐’–๐’Ž ๐Ÿ’ฏ ingredients.
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Besides thicCcc boi prawn wantons and sensual melt-in-mouth chashu, the famous potato wrapped prawn was a true star with its sexy crackle. ๐Ÿ˜ฉ
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Worth a try even if prices are a bit steep โ€” ๐—ฟ๐—ฒ๐—ฎ๐—น๐—น๐˜† ๐˜‚๐—ป๐—ถ๐—พ๐˜‚๐—ฒ ๐—ฟ๐—ฒ๐—ถ๐—บ๐—ฎ๐—ด๐—ถ๐—ป๐—ถ๐—ป๐—ด ๐—ผ๐—ณ ๐—ฎ ๐—น๐—ผ๐—ฐ๐—ฎ๐—น ๐—ณ๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ๐—ถ๐˜๐—ฒ.

IG: @indulgentism

This bowl of noodles has dumplings, a ramen egg, pork slices and potato fritters. The noodles were tasty and I especially enjoyed the potato fritters which were still crispy after the journey back home.

The Singapore-style ramen is priced at $9.20 and $12.20 for the delivery services, while the other side items available are HK-style Shrimp Wonton in Soup ($6.20), Potato-wrapped Prawn ($4.60) and Hot-spring Egg ($1.60). .
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Order via this link: https://anoodlestory.ezqr.sg/ .
โ€“ Operating hours: Mon to Sat, 11am โ€“ 1.30pm (or sell-out which may be earlier)
โ€“ Dinner: Temporary closed during โ€œCircuit Breakerโ€ period
โ€“ Sunday and PHs closed
โ€“ Order one day in advance after 1pm

Delivery fee
โ€“ $6 for distance less than 6km;
โ€“ $12 for distance more than 6km
โ€“ Payment via PAYNOW
* delivery fee will go 100% straight to the delivery driver

bit.ly/circuitbreakersg
#DFDCircuitBreaker #DFDHawker #DFDNoodles

1 Like

Finally got around to trying this famous Michelin Bib Gourmand zhnged-up wanton mee (I ordered the medium size one) - and got to say, itโ€™s truly worthy to be called Singapore-Style Ramen ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป Though it is indeed pretty pricey for a bowl of hawker noods, but definitely worth a try and the occasional treat! Really impressed by the team that worked with clockwise precision to replicate each bowl with such meticulous attention to detail, and the presentation and taste speaks for itself. Hard to pick the best side when every element of this dish was well done and beautifully complemented each other so well with the melt-in-your-mouth tender chashu, huge juicy HK-style wontons, crispy potato-wrapped prawn, ebi prawns, and a perfectly done soy-marinated hot spring egg. But still, the winner was definitely the springy thin wanton noodles that was the very definition of QQ and was coated in the most amazing of sauces with a slight sambal kick! Definitely worth the hype! ๐Ÿฅฐ๐Ÿฅฐ

First day of circuit breaker and the usually bustling Amoy Street was practically deserted on a weekday lunch time. A Noodle Story is one of the stalls that are still open during the circuit breaker. I dabao-ed the wanton mee ($9) to go for lunch. Although $9 may seem pricey for a wanton mee, I think it is worth every cent. Itโ€™s like a Singapore-style ramen, with springy noodles, wanton dumplings generously stuffed with prawns, melt-in-the-mouth tender slices of char siew, deep fried prawn and a runny ramen egg. If weโ€™re willing to pay $12+ for Japanese ramen, $9 is definitely worth it for this bowl of Singapore-style ramen!

Especially during these tough times, letโ€™s support our local F&B outlets and hawkers by ordering takeaway or delivery! Stay strong and take care everyone ๐Ÿ’ช๐Ÿผ๐Ÿ’•

Taste Points: 3/3
Affordability Points: 2.5/3
PlayFood Verdict: 3/3

Stuck at home and bored? Check out my video review of A Noodle Story on YouTube: https://youtu.be/m1if4O9igk8! ๐Ÿ˜Š

2 Likes

Did you know that A Noodle Story cooks their pork belly char siew for 36 hours using the sous vide method? No wonder these smooth, succulent slices are so tender and melt in your mouth!

Although $9 may seem pricey for a wanton mee, I think it is worth every cent. Itโ€™s like a Singapore-style ramen, with springy noodles, wanton dumplings generously stuffed with prawns, melt-in-the-mouth tender slices of char siew, deep fried prawn and a runny ramen egg. If weโ€™re willing to pay $12+ for Japanese ramen, $9 is definitely worth it for this bowl of Singapore-style ramen!

Especially during these tough times, letโ€™s support our local F&B outlets and hawkers by ordering takeaway or delivery! Stay strong and take care everyone ๐Ÿ’ช๐Ÿผ๐Ÿ’•

Taste Points: 3/3
Affordability Points: 2.5/3
PlayFood Verdict: 3/3

Stuck at home and bored? Check out my video review of A Noodle Story on YouTube: https://youtu.be/m1if4O9igk8! ๐Ÿ˜Š

2 Likes
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