7 Maxwell Road
#01-39 Amoy Street Food Centre
Singapore 069111

(open in Google Maps)

Monday:
11:30am - 02:00pm
05:30pm - 07:00pm

Tuesday:
11:30am - 02:00pm
05:30pm - 07:00pm

Wednesday:
11:30am - 02:00pm
05:30pm - 07:00pm

Thursday:
11:30am - 02:00pm
05:30pm - 07:00pm

Friday:
11:30am - 02:00pm
05:30pm - 07:00pm

Saturday:
11:00am - 01:15pm

Sunday:
Closed

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Reviews

From the Burpple community

🍜ig: @hooyeats🍜

After queuing for quite some time during the lunch hour madness, I managed to get the 🍜 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚-𝙎𝙩𝙮𝙡𝙚 𝙍𝙖𝙢𝙚𝙣 [$9] in the smallest size. I would say that it was pretty good (I mean, I wouldn’t expect any less of noodles I paid this price for). The ‘ramen’ is somewhat like wanton mee: thin, springy and firm. I’m not typically a fan of chashu, but the slice that came with this bowl was really tender :) The part that Nicole and I liked the most was the potato-wrapped prawns—shrimp wrapped in a crisp, rosti-like potato. The way the potato strips coiled around the shrimp reminded me of the tornado potato sticks they sell in Korean street food markets 😍

🍲 Overall: Is it worth it? Well, it was a pretty tasty bowl of noodles. If you’re willing to spend a little more than usual on hawker food and queue for some time to see what all the hype is about, then you could give this a try. Otherwise, you could easily opt for cheaper options all around in the market. Not something I’d come back to try again but… I’m glad I did once, at the very least 🙂
⭐️ Rating: 7/10

Maybe all the reviews increased my expectations for this bowl of noodle. Everything didn’t blend together and each components were on its own. For me, I like the feeling of mixing everything and still taste all ingredients together, something like bak chor mee but this doesn’t feel the same. For its price, I think it’s a tad too expensive given in a hawker centre.

1 Like

Queued for around 40mins on a weekend afternoon. Ordered extra spicy in Medium size ($12), but the chilli wasn’t really spicy and have the kick that I prefer (for a mala comparison, it was probably not even a 小辣).

Personally felt that the components don’t go well together although they were well prepared individually. The noodles were pretty salty, but has a nice springy chew. The small bowl of soup, egg and the chashu was the star for me. The soup was so flavourful with what seemed like pieces of pulled pork inside and reminds me of a cross between bak kut teh and bak chor mee soup. The egg was so perfectly made with a flavourful yolky centre 🥺 the chashu was so tender as well and beats many ramen places! The fried potato ball was a bit of a novelty, but not crispy or crunchy enough to me. Wantons were packed full of prawns with a thin layer of skin, but felt like it doesn’t go well with the sauce of the noodles.

Overall, would prolly come back just to dabao the egg and chashu to eat with ramen or something 😝 hope one day the owners would make a soup ramen version and i’m alrdy drooling at the thought of having a huge bowl of that delicious soup to slurp on...

Operating Hours
Mon-Fri: 1115-1400 and 1715-1900
Sat: 1045-1315

Awarded the Michelin Bib Gourmand for a noodle dish, it is no wonder that there is a throng of people lining up for lunch and dinner. However, here comes my feedback on this bowl of noodles that is probably a cross-bred of a ramen and wanton noodle. Priced from $9, it comes with the egg noodles tossed in a soya sauce mixture and paired with chashu (braised pork belly), shrimp wantons, half of an onsen egg and the deep-fried prawn that is wrapped with potato. Personally, I find it a tad too expensive, the flavours don’t blend well and the accompany ingredients being slightly confusing. It will take some persuasive power for me to pay for this bowl of noodle again.
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✨ A Noodle Story
📍 7 Maxwell Road, Amoy Street Food Centre, Unit 01-39, Singapore 069111
🍴 [Self Funded]

3 Likes

Finally tried it after asking around about it.
The noodle texture is like HK noodle, its thin and qiu qiu, served with HK Shrimp wanton,Tender cha su and crispy potato wrapped prawn.
💰$9 for small.
📍A Noodle Story.
Amoy Street Food Centre #01-39.

Singapore Style Ramen, $9/$12/$16 from 𝐀 𝐍𝐨𝐨𝐝𝐥𝐞 𝐒𝐭𝐨𝐫𝐲 ⠀

📍7 Maxwell Rd, Amoy Street Food Centre, unit 01-39, S 069111⠀
⏰ Mom-Fri:11.15am-2pm, 5.15-7pm /Sat:10.45am-1.15pm (They might close early if sold out so be there earlier)⠀


Another highly popular food stall in Amoy Street Food Centre. 𝐀 𝐍𝐨𝐨𝐝𝐥𝐞 𝐒𝐭𝐨𝐫𝐲 was awarded Michelin Bib Gourmand, Hawker Top 100 and many more! It comes in 3 sizes, small $9, medium $12 and large $16. We ordered the small bowl for $9 and the bowl was filled with lots of different ingredients! A relatively good portion of noodles that’s very thin and springy, we felt it’s some sort like HK style wanton noodle. There also a half soy-flavoured hot spring egg, 2 huge and fat wantons stuffed with meat and prawns, a thin and amazing melt-in-your-mouth cha Siu and 2 tempura prawns(we would told that today it’s tempura prawns instead of their signature crispy potato-wrapped prawns, honestly we were a lil disappointed 😕 coz we came for that..) There’s also a small bowl of soup that’s pretty tasty and has a lil herbal taste to it, interesting! It was an enjoyable and interesting bowl of Singapore Style Dry Ramen 🍜 ! Highly recommended if you hadn’t try them! ⠀



#hungryunicornsg #sgunited #savefnbsg #anoodlestory #michelinbibgourmand #singaporestyleramen #amoystreetfoodcentre
@anoodlestory

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