7 Maxwell Road
#01-39 Amoy Street Food Centre
Singapore 069111

(open in Google Maps)

Thursday:
11:30am - 02:00pm
05:30pm - 07:00pm

Friday:
11:30am - 02:00pm
05:30pm - 07:00pm

Saturday:
11:00am - 01:15pm

Sunday:
Closed

Monday:
11:30am - 02:00pm
05:30pm - 07:00pm

Tuesday:
11:30am - 02:00pm
05:30pm - 07:00pm

Wednesday:
11:30am - 02:00pm
05:30pm - 07:00pm

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Reviews

From the Burpple community

Awarded the Michelin Bib Gourmand for a noodle dish, it is no wonder that there is a throng of people lining up for lunch and dinner. However, here comes my feedback on this bowl of noodles that is probably a cross-bred of a ramen and wanton noodle. Priced from $9, it comes with the egg noodles tossed in a soya sauce mixture and paired with chashu (braised pork belly), shrimp wantons, half of an onsen egg and the deep-fried prawn that is wrapped with potato. Personally, I find it a tad too expensive, the flavours don’t blend well and the accompany ingredients being slightly confusing. It will take some persuasive power for me to pay for this bowl of noodle again.
•••••••••••••••••••
✨ A Noodle Story
📍 7 Maxwell Road, Amoy Street Food Centre, Unit 01-39, Singapore 069111
🍴 [Self Funded]

3 Likes

Finally tried it after asking around about it.
The noodle texture is like HK noodle, its thin and qiu qiu, served with HK Shrimp wanton,Tender cha su and crispy potato wrapped prawn.
💰$9 for small.
📍A Noodle Story.
Amoy Street Food Centre #01-39.

Singapore Style Ramen, $9/$12/$16 from 𝐀 𝐍𝐨𝐨𝐝𝐥𝐞 𝐒𝐭𝐨𝐫𝐲 ⠀

📍7 Maxwell Rd, Amoy Street Food Centre, unit 01-39, S 069111⠀
⏰ Mom-Fri:11.15am-2pm, 5.15-7pm /Sat:10.45am-1.15pm (They might close early if sold out so be there earlier)⠀


Another highly popular food stall in Amoy Street Food Centre. 𝐀 𝐍𝐨𝐨𝐝𝐥𝐞 𝐒𝐭𝐨𝐫𝐲 was awarded Michelin Bib Gourmand, Hawker Top 100 and many more! It comes in 3 sizes, small $9, medium $12 and large $16. We ordered the small bowl for $9 and the bowl was filled with lots of different ingredients! A relatively good portion of noodles that’s very thin and springy, we felt it’s some sort like HK style wanton noodle. There also a half soy-flavoured hot spring egg, 2 huge and fat wantons stuffed with meat and prawns, a thin and amazing melt-in-your-mouth cha Siu and 2 tempura prawns(we would told that today it’s tempura prawns instead of their signature crispy potato-wrapped prawns, honestly we were a lil disappointed 😕 coz we came for that..) There’s also a small bowl of soup that’s pretty tasty and has a lil herbal taste to it, interesting! It was an enjoyable and interesting bowl of Singapore Style Dry Ramen 🍜 ! Highly recommended if you hadn’t try them! ⠀



#hungryunicornsg #sgunited #savefnbsg #anoodlestory #michelinbibgourmand #singaporestyleramen #amoystreetfoodcentre
@anoodlestory

Singapore Style Ramen (S$12.20/ M)
Available at @ANoodleStory
Actually I was kind of surprised at the price. Sounded quite expensive for a bowl of noodle in hawker centre. Tasted not bad and quite filling. Wish the egg yolk was firmer. It simply flowed out like liquid when I cut it into half. Thick tender Japanese style char siew but still not quite melt in the mouth.

A Noodle Story
Address 🏡 : 7 Maxwell Road, # 01-39 Amoy Street Food Centre, Singapore 🇸🇬 069 111
Open ⏰ :
Mon - Fri : 11.15am - 1.30pm, 5.15pm - 7pm
Sat : 11.30am - 1.15pm
Website 🌐 : https://anoodlestory.ezqr.sg/
Note 📝 : delivery fee of S$13 so additional S$1.27

The one hawker stall I've dragged years to try, like Tian Tian. Ultimately the queue was unavoidable. Was this worth $12? I think yes. Apart from the famous noodle, which was light and perfectly cooked, this came with three plump wantons, two slices of ordinary chashu, two underwhelming potato-wrapped prawns and an ajitama. The soup was very porky.

Placed order one day in advance. A little pricey but the fish is good. Super love the potato wrapped prawn.

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