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An idulgent start to the meal – 2 thick hunks of sensuously fatty foie well-complemented by a thin layer of sweet jam on crispy toast.
Taste: 3.5/5
When in Portugal, eat octopus. A Raposa’s rendition was a whole grilled octopus tentacle that was bordering on chewy. I loved the prawns and asparagus as accompaniments, but found the sweet pumpkin puree ill-suited for the delicate seafood.
Taste: 3/5
Our first taste of Bacalhau – salted cod fish – left a good impression. The fish was meaty and firm in texture, with a strong but not unpleasant saltiness. Lavished with soft sweet onion, earthy olive tapenade, potatoes and generous lashings olive oil, this was a rustically hearty main we quite enjoyed.
Taste: 3.5/5
