ABC Brickworks Market & Food Centre

The difference between the Cendol here and elsewhere is the fact that their Gula Melaka Syrup is not diluted at all. It's made of raw gula melaka from Indonesia and cooked down to the consistency of caramel.
While it's drenched with the syrup, the dessert itself is not overly sweet, when mixed together with the red bean and green jelly. at $2 at bowl, i would gladly have this everyday.

This was full of wok hei, even though it’s the wetter style. What clinched the deal for me was the sambal. So shiok and it had bits of ikan bilis in it.

the visual of the mee hoon kuay was interesting as it wasn't the usual colour we always see. the soup taste very healthy and I think the fresh lettuce contributes to that. the texture of the mee hoon kuay was quite smooth, however for some reason it doesn't draw me in.