Abundance

🍴DINE OUT🍴
📍Abundance, Redhill📍
💸 Gua Bao: $7.90
💸 CCB (Crispy Chicken Bun): $7.90
💸 Beef Noodles: $16.90
💸 Red Hot Chilli Dumplings Noodles: $9.90
💸 Prawn Toast (4 pc): $6
💸 Peanut Ice Cream Roll: $6.90
*Prices not inclusive of Service Charge
...
Happy Father's Day🤵! Our dad really likes Taiwanese food, so we brought him to try Abundance today. Went a bit earlier before they opened as we didn't have a reservation and we're glad we did, as a queue started forming even before they open🙂. We recommend getting the Gua Bao! Huge slab of tender pork belly🥩 with melt-in-the-mouth fat, fragrant peanuts🥜 and pickles in a soft bun. Loved how the different flavours and textures came together. However, we did feel that it was a bit on the sweeter side as compared to what we had before in Taiwan. Still a delicious bun though👍! Overall we liked the food we had at Abundance. The mains, sides and desserts were pretty good, great food in a casual setting☺️!

This Taiwanese cafe was rather very hidden under a HDB block if you didn’t walk around there.

Located just right opposite Redhill MRT Station, this place serves sone interesting Taiwanese foods with modern twists.

The obvious example would be this Niu Yolk, using beef short rib that is slow-cooked for 24 hours and flame-seared. I like how the beef short rib was very easy to bite.

Underneath is the familiar fried egg rice and for their version, the rice wok-fried with beef fat. It is also topped with onsen egg.

Although it could be the most expensive item on the menu, but it is totally worth with the taste.

Some pretty guud finds in the redhill neighbourhood! Here goes the food we gobbled @ Abundance!!

𝐑𝐞𝐝 𝐇𝐨𝐭 𝐂𝐡𝐢𝐥𝐥𝐢 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 ($𝟗.𝟗𝟎)
Honestly this was SO GOOD I think my fav dish of the night!! The sichuan spicy sauce has a KICK with the vinegarish after taste - and it matches SO well with the AL DANTE CHEWY noodles and big juicy prawn dumplings!! Each bite was an explosion of flavours 💣🥰

𝐏𝐫𝐚𝐰𝐧 𝐓𝐨𝐚𝐬𝐭 ($𝟗.𝟓𝟎)
This came in close for my fav dish. In picture was the four pieces and it’s the four measly but good pieces of prawn toast!!! I have never tried tried anything like this before- the outside was fried so crisply and yet it’s so juicy and moist when you bite in (with the prawn). I like that there’s the crunchie bits (waterchestnut?) that adds a different texture to the prawns :”) VERY NICE MUST TRY!

𝐁𝐚𝐥𝐬𝐚𝐦𝐢𝐜 𝐕𝐢𝐧𝐞𝐠𝐚𝐫 𝐅𝐫𝐢𝐞𝐬 ($𝟗.𝟎𝟎)
This was highly recommended by the other reviews - it smelt SO much like marmite sauce on our marmite chicken dish but with a sourish vinegar after taste. It got nicer as I ate more (friend E really didn’t like it...) but is def an acquired taste and fries were nicely fried! But... I prob will not order it again! 😅

𝐆𝐮𝐚 𝐁𝐚𝐨 ($𝟔.𝟗𝟎)
We had to get a bun cos it’s aBUNdance right?! The entire bun was pretty huge and I must say the mantou itself was warm and fluffy and soft (good bread!). Pork belly was good too would love it’d there’s more sauce drizzled! A good kong bah pau but for $6.90? I’m not sure...!

𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐅𝐫𝐢𝐞𝐝 𝐅𝐢𝐬𝐡 𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞
This was OFF THE MENU!!! Mentaiko on fish was super YUMS - nicely torched paired with the well fried fish and their classic egg fried rice. Just thought it was a very unique pairing that worked well!!

Overall was a good meal and I will definitely be back for the dumpling noodles and prawn toast!!

Simple but tasty mix of vegetables! Goes perfectly well with the mains

𝐑𝐞𝐝 𝐡𝐨𝐭 𝐜𝐡𝐢𝐥𝐥𝐢 𝐝𝐮𝐦𝐩𝐥𝐢𝐧𝐠 𝐧𝐨𝐨𝐝𝐥𝐞𝐬 (4.5 ⭐️; $9.90) - Ultra QQ hand-pulled noodles that’s one of the better noodle textures around! Already thinking of returning for that springy firm goodness. Well-coated in an addictive fiery sauce that’s not for the weak. The 3 dumplings were generously stuffed with minced meat and fresh prawns.

Insta: cafehoppingkids

Came here to try the raved beef noodles but was unfortunately sold out. Ordered the Red Hot Chilli Dumpling Noodles and was so pleasantly surprised! The dumplings were so plump and filled with ingredients. The noodles were like those 刀削 type and really thick and clung to the delicious sauce. The sauce packed a punch, and definitely spicier than Din Tai Fung’s with a more fiery sichuan mala flavour which I LOVED. Will be back for more!!