63A Lengkok Bahru
#01-378
Singapore 151063

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 03:00pm
04:00pm - 10:00pm

Tuesday:
11:00am - 03:00pm
04:00pm - 10:00pm

Wednesday:
11:00am - 03:00pm
04:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
04:00pm - 10:00pm

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Reviews

From the Burpple community

A gem in the neighbourhood!
Ordered the gua bao, peanut ice cream roll with fizzy ice lemon tea and mentaiko fish!
It was a cozy ambience and we were seated outside. However, it was raining on the day itself but there's shutters that shields us from the splatter of rain so it doesn't destroy the atmosphere at all!

Enjoyed myself and the food was good. Definitely going back again. Price wise was a little pricier than normal coffeeshop but worth it!

1 Like

My second time back at Abundance after about 2 years and their gua bao still slaps (yas to the peanuts). Apart from their classic braised pork belly bun ($7.90), the Salted Egg Prawn Bun ($13.90) was a surprisingly hit (albeit pricey). The house-minced prawn patty was succulent (think nice chunky bites of prawn) and uber savoury. Love the salted egg sauce, crispy egg floss, fragrant curry leaves, and chili padi garnish - fun textures and taste. I really enjoyed the fact that the taste of the salted egg wasnโ€™t too in the face, was distinct but not cloying, and was complementary to the crustacean sweetness from the deep-fried patty.

1 Like

The unanimous favourite at the table was the Beef Noodles Soup ($16.90). Served with smooth bouncy QQ knife-cut noodles, the flavourful beef broth was lip-smacking (and not thirst-inducing, in my opinion). The collagen-rich beef bone broth had a pleasant sweet-tanginess - umami and comforting. The braised beef cuts were good as well. Tender and juicy, the use of premium beef golden coin stewed in their concoction of homemade beef oil and spices for over 3 hours really set them apart from others.

1 Like

This is the best pork belly gua bao one can find in Singapore. The bun is light and fluffy, pork belly nicely braised and melts in your mouth. The addition of coriander, peanut and preserved veg alleviated the taste to another level.

1 Like

๐Ÿฒ Niu Yolk Fried Rice
๐Ÿ“Abundance (@a8undance)
๐Ÿ“Œ Redhill
๐Ÿ’ฐ $19

One of the most expensive fried rices Iโ€™ve had but dang its good. This bowl of fried rice comes topped with beef short ribs and a runny egg.

Loved the fried rice, there was a bit of a truffle taste permeating the dish. The beef short ribs had a melt-in-the-mouth texture and the egg was super sexy. Its a pretty pricey dish but also one of the best Iโ€™ve had.

โญ Rating: 9.2/10
๐Ÿค‘ worth the price: a lil ex
๐Ÿฆ– would I buy again: maybe
๐Ÿ’ would I marry: maybe

Finally came here after seeing all the hype about it. We tried a few dishes:

CCB Bun ($7.50) - using the Chinese soft buns as a base, this came with a pretty massive fried chicken cutlet with a spicy slaw. The chicken itself may not be very crispy, but it was definitely tender and flavourful. The slaw helps to cut the oiliness of the chicken so that you won't get tired of it easily.

Niu Yue Fried Rice ($20) - fried rice was just average, and the beef slices were just way too thin. Truffle flavours were subtle. We felt like this isn't really worth it.

Balsamic Vinegar Fries ($10) - crispy fluffy fries were addictive! Love the balsamic vinegar sauce around the fries as it has a moderate tartiness that makes keep going for them without being tired! Great dish to share.

Overall we felt like the dishes really don't deserve a long wait, as we heard that some even queue 1 hour for this. Perhaps a place to try once.

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