7 Wallich Street
#B2-09 Guoco Tower
Singapore 078884

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

8 Feb’19, Fri⛅️⁣⁣
📍Aburi En⁣⁣ (Tanjong Pagar)
- Buta Don 豚丼🍗⁣⁣
- Onsen Egg 温泉卵🍳⁣⁣ (add-on)
- Kurobuta Hoho Don 黒豚のほほ丼🍖⁣⁣
- Asari Butter Sakamushi 浅利バタ酒蒸し🥣⁣⁣
Had the buta don and add-on an onsen egg, like the aburi taste and the sauce (not too salty)~ The slightly chewy buta meat with the oozing egg yolk just make the best match, not bad at all! Decent for the price...

Recommend the kurobuta hoho don as the meat is more tender as compared to the buta one, and the grilled taste just bring it to the next level, yum!

Damage: est $40

Salmon aburi were lightly torched with a char fragrance, and licked on with terriyaki (?) sauce. Presentation is as such - simple meal.

This iberico pork don is really delicious ! Worth to try ! Will be back !

A hearty beef rice bowl that is known to help recovery from fatigue and boost physical strength. The beef slices were flame-torched to give them a smoky taste with a deep flavour from the sauce marinate. Mixed it up with the vegetables, raw egg and chilli flakes, it was a delightful bowl of beefy goodness.


Melt in your mouth Kurobuta Hoho Yaki- pork cheek/jowl that is so delicious to eat!

1 Like

It was legit wagyu.

Melts in your mouth, clean tasting and taste more like beef fat than beef. The sauce really doesn't take anything away from the natural beefiness nor the luxurious moutfeel. Must get if you're looking to splurge.(it's A4 miyazaki if I rmb correctly, and the cut used for the premium don is more tender than the ones used in other wagyu offerings)