400 Upper Bukit Timah Road
The Rail Mall
Singapore 678050

(open in Google Maps)

11:00am - 02:30pm
05:30pm - 10:15pm

11:00am - 02:30pm
05:30pm - 10:15pm

11:00am - 02:30pm
05:30pm - 10:15pm

11:00am - 03:00pm
05:00pm - 10:15pm

11:00am - 03:00pm
05:00pm - 10:15pm


11:00am - 02:30pm
05:30pm - 10:15pm

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From the Burpple community

The boss claimed they had the best pizza in SG, this mascarpone, mozzarella and mushrooms pizza with freshly shaven truffles lived up to it's name. Must try! Crust was also so well made.

The service was impeccable as our waiter Wong was super helpful and attentive which made the whole dining experience complete. The pastas were good though - our favourite has got to be the seabass stuffed ravioli in lobster bisque sauce.

A rather pricey place in the West but definitely God-sent with the fantastic food & service.

Tutto Delizioso! 😍


this is my second time coming here! their pastas are handmade, though not all, it depends on what you order! the pasta portions are a little small, so you probably won’t be full from just eating it alone. we ordered their pizza as well, which is really good! the drinks were about $7/8 per glass? they were having a promotion at the time. and also they gave free bread that you can dip in olive oil and balsamic. the bread is super tasty i felt like i was in italy although i’ve never even been there before HAHAHA overall this is a pretty fancy place and would be good for dates! :)

✨ ratings: 9/10 ✨

1 Like

Looks very ordinary but tastes extraordinary. Super fresh calamari and pairs well with the spicy tomato sauce. They didn’t even need to marinate the calamari much since its freshness makes it so sweet!


Homemade squid ink pasta with crabmeat tossed in tomato sauce with a touch of cream - this may not look appetizing and description very average but it is beyond your expectations. Very clean taste, packs a punch and the serving was just right. The ingredients are fresh and the texture of the fettuccine complemented the tomato cream base very well. Would order again!

Loved this fresh burrata cheese! Not super creamy and when eaten together with the Parma ham, cherry tomatoes and arugula - perfection! A good mix of sweet and savory and nice way to start your meal!

Homemade Veneto Style Pasta tossed with Braised Duck Ragout and Mushrooms. The dish may not look fancy but it was so fragrant and comforting! The duck ragout was fresh and flavourful, and the bigoli pasta was so chewy and delicious! Rare to find this pasta in Singapore and it was so well done. Give it a try when you’re there!