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400 Upper Bukit Timah Road
The Rail Mall
Singapore 678050

(open in Google Maps)

Saturday:
11:00am - 03:00pm
05:00pm - 10:15pm

Sunday:
11:00am - 03:00pm
05:00pm - 10:15pm

Monday:
Closed

Tuesday:
11:00am - 02:30pm
05:30pm - 10:15pm

Wednesday:
11:00am - 02:30pm
05:30pm - 10:15pm

Thursday:
11:00am - 02:30pm
05:30pm - 10:15pm

Friday:
11:00am - 02:30pm
05:30pm - 10:15pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Looks very ordinary but tastes extraordinary. Super fresh calamari and pairs well with the spicy tomato sauce. They didn’t even need to marinate the calamari much since its freshness makes it so sweet!

1 Like

Homemade squid ink pasta with crabmeat tossed in tomato sauce with a touch of cream - this may not look appetizing and description very average but it is beyond your expectations. Very clean taste, packs a punch and the serving was just right. The ingredients are fresh and the texture of the fettuccine complemented the tomato cream base very well. Would order again!

Loved this fresh burrata cheese! Not super creamy and when eaten together with the Parma ham, cherry tomatoes and arugula - perfection! A good mix of sweet and savory and nice way to start your meal!

Homemade Veneto Style Pasta tossed with Braised Duck Ragout and Mushrooms. The dish may not look fancy but it was so fragrant and comforting! The duck ragout was fresh and flavourful, and the bigoli pasta was so chewy and delicious! Rare to find this pasta in Singapore and it was so well done. Give it a try when you’re there!

This was this week’s special - the veal was so tender and smooth, not much seasoning done also since its freshness did all the work. The risotto was lightly buttery, goes well with the fragrant veal. A little costly but worth every penny!

Pan-fried Shrimps wrapped with Pancetta (something like bacon) served with sautéed Spinach. Looks like a simple dish but was so tasty and well done. The freshness of the prawn did most of the work - sweet and complemented the slight saltiness of the pancetta. The spinach was nicely sautéed and when you eat all 3 ingredients together- heavenly!

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