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The difference in quality between Thai House Restaurant’s Pineapple Fried Rice and Green Curry is night and day. Whilst the latter was insipid, the former was smoky, had plenty of sweet pineapple flavour and was chockful of pork floss, pineapple chunks and cashews.

Thai House Restaurant
302 Ubi Ave 1, Block 302, Singapore 400302

3/5

2 Likes

For an establishment run by Thais, I expected a better green curry. It was watery, lacked aromatics and weirdly had broccoli in place of baby eggplants. The chicken was measly and tough too. I guess this is passable for coffeeshop fare. Sort of.

Thai House Restaurant
302 Ubi Ave 1, Block 302, Singapore 400302

2.5/5

1 Like

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Found a Zi Char place at 302 Ubi, serving some decadent food, venturing outside my comfort zone
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Pork Ribs in sweet sour sauce
Egg omelette with Onions
Sambal Sweet Potato leaves
Claypot braised Pork Belly with Salted Fish
Thai style Curry Fish Head.
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#sqtop_seafood
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

1 Like

My throat protests.

#sgfood #sgfoodie #sghawker #instafood #mala #burpple

1 Like

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Unlike some mala places, the ingredients here are charged by the number of ingredients picked, and not by weight. For 6 types of vegetables, we paid $8 and this is just nice for both of us! Probably the cheapest we have spent on mala to date. Best eaten with a bowl of fluffy rice, this bowl was served with mouth-watering aroma. Personal favourites are bean threads, fried beancurd sheets, wood ear, golden and enoki mushrooms (wow, just realised how big of a mushroom fan we are!), potato noodles, and kai lan (but it ran out today so we got dou miao, Doug’s fav). Who needs meat when veggies are so amazing in a big bowl of yummy mala?
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The mala xiang guo is really fragrant, and their potato noodles are a must order - thin, chewy and really delightful. The enoki mushrooms did well in absorbing some flavour from the mala paste, and tasted savoury and slightly peppery.
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For zhong la (中辣), the dish was sufficiently spicy, and a tad numb but not overly tingly, plus it wasnt drizzled with peppercorns all over! We asked for less oil and the dish came definitely not slurpy oily! Seasoned with nuts and coriander, they make for a great combination when tossed around in the piquant mala sauce. Slightly savoury but not overpowering, the sauce allowed the flavor to shine through. This is a great place to indulge in an addictively flavoursome bowl of mala hot pot.
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Saltiness: 3/5
Numb: 3.5/5
Spicy: 3/5
Flavor Fragrance: 4/5
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📍Chinese Cuisine
ACV Food Court
302 Ubi Ave 1
Singapore 400302
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Opening Hours
Daily: 6am – 10pm
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#eatbooksg #yoursingapore #ForeverHungry #hungrygowhere #hungrygowheresg #singaporefood #shiok #yum #iweeklyfood #sgfooddiary #exploreflavours #malaxiangguo #dojoeats #atasteofdojo

2 Likes
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