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Adrift by David Myers

173 Wishlisted
~$60/pax
A modern take on the vibrant Izakaya, Adrift’s flavour-forward menu includes small plates, healthy salads, seafood, and meats grilled over bincho charcoal on a traditional robata grill. Enjoy dishes prepared using fresh Californian produce, with Asian inspiration. For a truly bespoke dining experience, opt for the Omakase dinner and let the Chef curate a meal with the best seasonal ingredients or enjoy a leisurely weekend brunch serving signature dishes and brunch favourites.

10 Bayfront Avenue
Hotel Lobby Tower 2 Marina Bay Sands
Singapore 018956

(open in Google Maps)

Tuesday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm
10:00pm - 12:00am

Wednesday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm
10:00pm - 12:00am

Thursday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm
10:00pm - 12:00am

Friday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm
10:00pm - 01:00am

Saturday:
07:00am - 10:30am
12:00pm - 03:00pm
06:00pm - 10:00pm
10:00pm - 01:00am

Sunday:
07:00am - 10:30am
12:00pm - 03:00pm
06:00pm - 10:00pm
10:00pm - 12:00am

Monday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm
10:00pm - 12:00am

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Adrift offers $19 set lunch which come with starter, main and dessert. The menu changes frequently. I went a few time to try different set lunch. Good place for business lunch with pocket friendly price.

1 Like

Lobster bisque for starter
Gochujang pork with onsen egg on brown rice for main
Pecan pie for dessert
Ice tea for drink

Nice ambiance with very affordable set lunch.
Try it if you happen to around MBS for lunch

.
Feature : Wagyu Striploin served with pickled perilla and white soy mustard seeds.
It’s really good, the beef like melted in the mouth..
📍Adrift by David Myers.
Marina Bay Sands Hotel Lobby, Tower 2, 10 Bayfront Ave.

Took my parents out for dinner here last week and realised the vibe is quite different at night compared to the day - oops, haha. Nevertheless, although they were the oldest folks there, they enjoyed the food. And that is all that matters.
Shown above is one of the snacks we started with - the Uni Crab Slaw on Fish Crisps. It was a tasty combo with a stealthy heat from some jalapeño. And although my mum removed the uni (it’s a new thing for my parents), my dad took a surprising shine to it.

5 Likes

Fluffy, lemon zesty pancakes. Quite good, just need maple 4/5

3 Likes

Took some time to make, they actually give complimentaries for that. Was crispy, flavorful meat and runny eggs. 4/5

3 Likes
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