24 Keong Saik Road
Singapore 089131

(open in Google Maps)

12:00pm - 10:30pm


12:00pm - 10:30pm

12:00pm - 10:30pm

12:00pm - 10:30pm

12:00pm - 10:30pm

12:00pm - 10:30pm

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Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Afterglow x Mandai Wildlife Group
Inspired by the Lesser Birds-of-Paradise
This plant-based cheesecake is based on its fav food (blueberry) along with blackberry, strawberry, raspberry, dragonfruit and granola
10% of proceeds from the sale of this cheesecake will go towards supporting @mandaiwildlifereserve conservation efforts in Singapore and Southeast Asia

Print my favourite dish among all, the strong taste immediately smell it once served on the table.

Comes with triple mushrooms, shiitake, oyster, shimeji with tomatoes, eggplant, edamame beans, carrots and pineapples. $16+

Don’t expect a real lasagne here as the whole things have been replaced by a real raw foods, made with zucchini sheets, crispy dehydrated cherry tomatoes, marinated baby spinach, shiitake mushrooms, walnut ‘’minced meat’, cashew cream cheese, pesto and side of garden salad.

So if you are out for some new things you should try this. $22+

This is the sushi that doesn’t have the real rice, but instead replaced with almond sushi ‘rice’. The housemade kimchi taste strong than anything else, topped with avocado. $14+

Specialise in serving raw vegan foods. Some of their sharing plates worth to share with your friends.

These nuggets are baked, lightly spiced and served with garlic cashew ‘aioli’. $8+

We ordered a falafel salad and hummus platter which was over $15 but too little.

The burger was too tiny and was surprised by the size of it. Don't get me started on the Kombucha drink.

I wouldn't go there again.